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WorksheetsFood Prep & Cooking Methods/Techniques; Recipe Reading
Total questions: 40
Worksheet time: 10hrs 0mins
Name this food preparation technique in the picture provided.
measuring liquids
sifting
leveling
cutting in
What French term literally means "everything in its place."
(This Includes measuring your ingredients and gathering all supplies/equipment for the recipe,)
mise en place, or "mise"
hurry up and measure
measurements
preparation
What cooking technique uses liquids (not oil) to create heat energy needed to cook?
Moist cooking
Combination Cooking
Dry cooking
Name this food preparation technique in the picture provided.
kneading
rolling
glazing
stirring
What cooking method heats liquid just until bubbles form slowly, but do not reach the surface?
Simmer
Boil
Steam
Poach
Name this food preparation technique in the picture provided.
sauteing
grating
rolling
whisking
What cooking method heats liquid until bubbles rapidly rise to the surface and break?
(The water looks "angry")
Boil
Simmer
Steam
Saute'
Name this food preparation technique in the picture provided.
stirring
mixing
dicing
kneading
What cooking method cooks food in an oven surrounded by dry heat?
bake/roasting
rest
marinate
grate
Name this food preparation technique in the picture provided.
grinding
grilling
peeling
searing
What is the Food Preparation technique in the picture provided called?
frying
peeling
measuring a liquid
basting
What are the (3) types of energy central to all cooking?
Choose all that apply.
Conduction
Convection
Smelling
Radiation
What is heat is transfer by direct contact?
Conduction
Convection
Radiation
Name this food preparation technique in the picture provided.
double boiling
dredging
peeling
chopping
What is the transfer of heat by the movement of air or liquid?
(Warm air that rises forces the cool air to fall then displaced back to the top when it heats up and the process is continuous)
Conduction
Convection
Radiation
What type of heat transfer method uses infrared rays to strike and warm objects?
Conduction
Convection
Radiation
What type of conventional cooking technique cooks food uncovered without added liquid or fat?
Moist heat cooking
Dry heat cooking
T or F
The boiling point of water is (212 F).
True
False
T or F
More foods can be simmered than boiled.
True
False
How does heat affect food?
Choose all that apply
Brings out flavor and aroma
It does nothing
Can change the color
Changes the texture
What is the abbreviation for teaspoon?
T.
t.
TBSP
Tablespoon
How many cups in 2 pints?
8
6
2
4
What is the first thing to do when you get a recipe?
Get out all of your ingredients
Pre-heat the oven
Read the full recipe
Wash your hands
What is the abbreviation for cup?
T, Tbs, Tbsp
t, tsp
c
What is the abbreviation for "Ounce"?
oc
ox
oz
oc
How many quarts are in a gallon?
2
4
6
8
What is the weight of the container that holds the ingredients being measured?
Fat
Tare weight
Pounds
lb
You have 18 people coming for dinner, what is your conversion factor to figure out how much of the ingredients you need buy?
2
3
4
6
What is the yield for the following recipe?
2
4
6
8
How many Tablespoons in 1 cup?
3
8
12
16
What is the amount of food or number of servings a recipe makes called?
substitution
yield
recipe
What is list of products and the amounts needed to prepare a dish followed by preparation instructions?
Recipe
Instructions
Directions
Book
In reading a recipe, what is the clear and concise steps that are numbered to makes the process and preparation easier to follow called?
Yield
Directions
Ingredients
Nutritional Analysis
In reading a recipe, what is amount of time to gather and prepare you ingredients and materials called?
Cook time
Total cook time
Prep time
Appetizer
