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WorksheetsCooking Food
Total questions: 11
Worksheet time: 7mins
Name
Class
Date
1.
Baking is:
a)
A dry method of cooking
b)
A moist method of cooking
2.
Steaming is a moist method of cooking
a)
True
b)
False
3.
Food that is cooked under pressure in a heavy saucepan with a locking lid is called:
a)
Steaming
b)
Grilling
c)
Boiling
d)
Pressure cooking
4.
Grilling uses (a) to cook food
5.
Avoid (a) the oven door during baking
6.
Roasting is:
a)
Cooking food in oil in an oven
b)
Cooking food in its own fat in an oven
c)
Cooking food in a small amount of fat
7.
A meat thermometer measures?
a)
internal temperature of a piece of meat.
b)
the temperature of an oven
8.
Meat is to be cooked until it reaches:
a)
45 degrees
b)
21 degrees
c)
80 degrees
d)
100 degrees
9.
Apples are suitable foods to bake?
a)
True
b)
False
10.
Beef is a suitable food to roast?
a)
True
b)
False
11.
Lettuce is suitable to barbecue
a)
Yes
b)
No
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