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Quiz 1

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What instrument is this?

a)

Rheometer

b)

Viscometer

c)

Dessicator

d)

Colour meter

2.

What instrument is this?

a)

Moisture analyzer

b)

Rheology analyzer

c)

Texture analyzer

d)

Colour analyzer

3.

What is the function of this instrument?

a)

To determine fat content

b)

To determine moisture content

c)

To determine ash content

d)

To determine fiber content

4.

What instrument is this?

a)

fat analyzer

b)

carbohydrate digestor

c)

protein digestor

d)

protein distillator

5.

Spectrophotometry measurement can be done using:

a)
b)
c)
d)
6.

Below are those who deal with food analysis except

a)

Quality control officer

b)

Chef

c)

Food technologist

d)

Food science students

7.

The legislations listed below are included in Malaysian Food Law except:

a)

Food Act 1983

b)

Food Regulations 1983

c)

Food irradiation regulations 2011

d)

Food Hygiene Regulations

8.

As a quality control (QC) of a company, below are the reasons of food analysis except:

a)

To meet company's standard

b)

To meet your own personal standard

c)

To meet food regulations standard

d)

To meet food safety limit

9.

Proximate analysis refers to the following test except:

a)

Determination of moisture content

b)

Determination of ash content

c)

Determination of fat content

d)

Determination of amino acid content

10.

Below are the course outcome (CO) of PTT 371 except:

a)

Ability to exhibit understanding on food pyramid system

b)

Ability to demonstrate understanding on the principle of food analysis

c)

Ability to decide the type of instruments used for food analysis

d)

Ability to deduce appropriate methods and suitable instrument for the food sample analysis