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QUIZ 2 FIRE SAFETY

Total questions: 35

Worksheet time: 20mins

Name
Class
Date
1.

Which of the following is NOT a component of fire?

a)

Fuel

b)

Light

c)

Heat

d)

Oxygen

2.

Which of the following would be burning in an A type fire?

a)

Fuse Panel

b)

Transmission Fluid

c)

Magnesium

d)

Saw Dust

3.

Which of the following would be burning in a B type fire?

a)

Fuse Panel

b)

Transmission Fluid

c)

Magnesium

d)

Saw Dust

4.

Which of the following would be burning in a C type fire?

a)

Fuse Panel

b)

Transmission Fluid

c)

Saw Dust

d)

Magnesium

5.

Which of the following would be burning in a D type fire?

a)

Fuse Panel

b)

Transmission Fluid

c)

Magnesium

d)

Saw Dust

6.

Water is acceptable for fighting which fire type?

a)

A

b)

B

c)

C

d)

D

7.

What component of fire is removed by using water?

a)

Fuel

b)

Heat

c)

Oxygen

8.

What hazard makes using water on a B type fire unacceptable?

a)

Electrocution

b)

Spreading Fire

9.

What hazard makes using water on a C type fire unacceptable?

a)

Electrocution

b)

Spread Fire

10.

What does the P in the PASS method of fire extinguisher use stand for?

a)

Pull Off of Wall

b)

Point at Fire

c)

Pull the Pin

d)

Pray

11.

What does the A in the PASS method of fire extinguisher use stand for?

a)

Aim at the base of the fire

b)

Ask for Help

c)

Aim at the top of the fire

d)

Ask for permission to use the extinguisher

12.

What does the first S in the PASS method of fire extinguisher use stand for?

a)

Shout for help

b)

Sweep across the width of the fire

c)

Stand Back

d)

Squeeze the Handle

13.

What does the second S in the PASS method of fire extinguisher use stand for?

a)

Shout for Help

b)

Sweep across the width of the fire

c)

Stand Back

d)

Squeeze the handle

14.

How many elements of fire must be removed to put a fire out?

a)

1

b)

2

c)

3

15.

In a building evacuation event, which two (2) actions are correct?

a)

Casually walk away.

b)

Walk briskly from your workstation thru the exit route to the assembly area.

c)

Pass by the food shop before reaching the assembly area.

d)

If the activity (drill or real) involves an earthquake, perform the “DROP-COVER-HOLD” steps prior to evacuation.

16.

What’s wrong with this photo? (select the two [2] best answers)

a)

The walls are dirty.

b)

The fire exit is obstructed.

c)

Air-conditioning is bad.

d)

Access to the fire extinguisher is blocked.

17.

What is the safety hazard in these photos?

a)

The carpets are dirty.

b)

The hanging flyers are blocking my view of the FIRE EXIT SIGNS.

c)

The walls need repainting.

d)

There is no card reader on the door entrance.

18.

What are the two (2) safety issues here?

a)

Carried load is too high and blocks her view, and may result in a mis-step.

b)

As the load is too bulky, the handrail is not used.

c)

The stairs landing is too hard.

d)

A colleague is talking to her.

19.

Which three (3) actions should one do as correct lifting techniques?

a)

Divide the load into smaller loads as appropriate.

b)

Use a mechanical device (ex. trolley or pushcart) to transport heavy loads.

c)

Wear slippers.

d)

Ask a co-worker to assist in the lift of heavy loads.

20.

Which of the following actions can prevent sports injuries during teambuilding events?

a)

Warm up the muscle groups involved in the sport.

b)

Wear appropriate protective gear (helmet, sports shoes, pads, etc.).

c)

Watch out for your and others’ safety.

d)

Take frequent rests and stay hydrated.

e)

All of the above

21.

When using electrical equipment, which three (3) of the following statements can prevent electrical incidents?

a)

Use only company-approved and tested workplace-provided electrical equipment.

b)

To enable work on several devices simultaneously, use “octopus” connections (multiple cords plugged into a single socket).

c)

Ensure that any defective electrical equipment is taken out of service until repaired.

d)

Use extension cords freely in performing your work.

e)

Do not use coffee makers, microwave ovens, and toasters at your workstation to avoid electrical load issues. These appliances are available in the Pantry.

22.

To prevent slips, trips and falls, select three (3) statements that apply:

a)

Practice good housekeeping.

b)

Keep walkways free of obstructions.

c)

Text or use your mobile phone while walking.

d)

Use ladders, step stools and chairs properly.

e)

Wait for wet floor surfaces to dry up.

23.
Home Fires are...
a)
loud,hot and dark
b)
quiet, hot and dark
c)
quiet,hot, and bright
d)
loud,cool and dark
24.
When you hear a smoke alarm, you should..
a)
follow your escape plan and get out fast
b)
hide in your room
c)
gather you stuff before getting out
d)
call 9-1-1
25.
How often should grown-ups should test smoke alarms?
a)
every day
b)
every week
c)
every month
d)
every year
26.
A smoke alarm can tell if there is________ in the air.
a)
dust
b)
smoke
c)
a bug
d)
pollution
27.
The best way to exit from a smoky place is to:
a)
run quickly but don't panic
b)
use the nearest stairs
c)
crawl on your hands and knees
d)
crawl on your stomach
28.
Most serious burns are caused by:
a)
hot water
b)
flames
c)
chemicals
d)
electricity
29.
You should have at least ____ escape routes from each room in your house.
a)
0
b)
1
c)
2
d)
3
30.
If your clothing catches on fire you should:
a)
run for help
b)
soak yourself in water
c)
try to put it out with your hands
d)
stop, drop and roll, while covering your face
31.
If you burn yourself you should immediately put____ on it.
a)
butter
b)
warm water
c)
cold water
d)
ice
32.
If you cannot leave a room in a burning building you should:
a)
stuff a blanket under the closed door
b)
open the window and stay low as possible
c)
hang something out the window and yell for help
d)
all of these answers
33.
If a fire occurred in your home, the time you have to escape could be as little as:
a)
1 minute
b)
12 minutes
c)
3 minutes
d)
30 minutes
34.
What 3 things does a fire need to burn?
a)
Oxygen
b)
Fuel
c)
Heat
d)
All of these answers
35.

The leading cause of fires in the kitchen is:

a)

burnt toast

b)

unattended cooking

c)

oven fires

d)

microwave oven fires