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WorksheetsBREAD & PASTRY PRODUCTION
Total questions: 10
Worksheet time: 6mins
They can be made in variety of shapes and flavors, and can be served in just as many different ways.
drop cookies
pressed cookies
cookies
bread
Which of the following kinds of cookies is made of more butter which makes the finished product richer in taste than the types of cookies?
refrigerated cookies
bar cookies
rolled cookies
pressed cookies
This types of dough is cut with cutters to form shapes that fit special occasions.
pressed cookies
rolled cookies
drop cookies
refrigerated cookies
What kind of cookies is irregular and unevenly shaped?
drop cookies
rolled cookies
bagged cookies
cookie bar
(a) greatly affect flour mixtures and its resulting product.
Which of the following mixing techniques is a combination of two motions cutting vertically through the mixture and turning over and over by gliding the spoon or rubber scrapper across the bottom of the mixing bowl at each turn?
cutting in
cut and fold
folding
stirring
What mixing techniques is done to incorporate air in a mixture by mechanical agitation.
stirring
whipping
sifting
beating
This is a process of beating eggs and cream to fill them with air and make them thick and fluffy.
whipping
sifting
creaming
beating
Which of the following mixing method refer to rubbing one or two ingredients in a bowl with the help of a wooden spoon or electric mixer to make a soft and fluffy mixture.
folding
cut and fold
beating
creaming
Which of the following is the correct sequence in whipping the egg white?
firm peaks - stiff peaks - soft peaks - over beaten
soft peak - firm peaks - stiff peaks - over beaten
stiff peaks - soft peaks - firm peaks - over beaten
soft peaks - stiff peaks - firm peaks - over beaten
