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WorksheetsFOOD AND NUTRITION
Total questions: 10
Worksheet time: 5mins
Which of the following is not a concern on the discipline of Food Science?
the nature of environment
the causes of deterioration of food
the improvement of food for consumption
the principles underlying food processing
What is the difference between food science and nutrition science?
Food science focuses on food consumption while nutrition science focuses on essential nutrients
Nutrition science focuses on food consumption while Food science focuses on essential nutrients
Nutrition Science focuses on the study of the biological changes of food in processing while Food Science focuses on the relationship of nutrients in its effect to human health
Food Science focuses on the study of the biological changes of food in processing while Nutrition Science focuses on the relationship of nutrients in its effect to human health
Which of the following is not a function of food in the body?
provides energy to do daily tasks
it makes us thin or fat
It provides material for growth, replacement and repair
It helps us to fight againsts infections or diseases
Which of the following food groups should I be taking if I want to have a lot of energy to do my daily task?
pork, bread, cake, pizza, pasta
apples, grapes, broccoli, asparagus
spinach, Ceasar salad, Waldorf Salad, apricot
Wild berries, lettuce, Black berries, prunes
Which of the following food groups should I take to gain more muscles?
veal, lamb, venison, mutton, quail
pesto dressing, vinaigrette, thousand island
maltaise, bernaise, veloute, hollandaise sauce
financier, gateux, torte, blue berry le tartin
Which of the following food groups should I take to improve my immunity?
cauliflower, passion fruit, dragon fruit, black berries
cannoli, crepe, chocolate fondue, genoise sponge cake
mozzarella, feta, goat, gorgonzola, cheddar cheese
madeira cake, mille feuille, paella, tortilla
Which of the following food groups are considered as macronutries?
cakes, pastries, bread, cereals, cheese, nuts
apple, celery, zucchini, aubergine, fennel
coriander, cinnamon, cardamom, paprika
lemon grass, mulberry fruits, soy bean, grapes
Which of the following statement is true about the protein intake for pregnant women?
there is a decrease of 27.2 kg per day of protein requirement
there is a increase of 27.2 kg per day of protein requirement
the amount of protein requirement is the same at 55 kg per day
the amount of protein needed is different on a daily basis
Which of the following age groups needs less amount of vitamins and minerals intake?
pregnant women
lactating mothers
infants
adolescents
Which statement is true about the written information on nutritional facts in food labels?
they contain all the nutrients and minerals found in the food product
they contain most the important nutrients and minerals that needed to be controlled
they contain the important yet interesting list of nutrients and minerals to attract buyers
All of the above
