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WorksheetsSoups
Total questions: 15
Worksheet time: 30mins
Which of the following isn't true about soup?
A liquid, savory food commonly made with meat, poultry, fish, or vegetable stock as its base.
Soups can be served either hot or cold
Specialty soups have their own set of principles.
Soups must contain meat.
True or False: Soups can ONLY be served hot.
True
False
The quality of soup is determined by:
ingredients
appearance
texture
all of these
The following definition describes what type of soup?
A flavorful liquid obtained from the long simmering of meats and/or vegetables.
Cream
Chowder
Cold
Broth
The following definition describes what type of soup?
Any soup with the addition of cream/milk
Broth
Cold
Cream
Bisque
What texture does a pureed soup have?
Chunky
Smooth
Clear
Icey
What is a bisque?
Typically contain potatoes, milk, pork or bacon fat, onions, celery and often shellfish, fish or vegetables
The liquid used to coat ceramic pots
Traditionally, thick soups made from shellfish and sometimes thickened with cooked rice.
A type of quick bread, usually served with gravy.
What is a chowder?
Typically contain potatoes, milk, pork or bacon fat, onions, celery and often shellfish, fish or vegetables
Traditionally, thick soups made from shellfish and sometimes thickened with cooked rice.
Dog Food
Any soup with the addition of cream/milk
What is a cooked mixture of equal parts flour and fat used as a thickening agent?
Puree
Roux
Heavy Cream
Dough
What type of soup is shown above?
Bisque
Broth
Puree
Cold
What type of soup base is shown above?
Broth
Cream
Chowder
Thickened
What type of soup is shown above?
Broth
Cream
Puree
Cold
What type of soup is shown above?
Puree
Broth
Clear
Chowder
What type of soup is shown above?
Cream
Clear
Bisque
Puree
What type of soup is shown above?
Clear
Chowder
Puree
Broth
