WorksheetsKitchen Safety
Total questions: 25
Worksheet time: 25mins
How can you spread foodborne illness? Select all that apply:
Using lettuce that has been recalled for E.Coli
Not sanitizing your swing at recess
Serving high fat food that has been sitting out for over two 2 hours
By not recycling plasticware
Food borne illness is 100% preventable.
True
False
Which of the following is NOT a food borne illness?
Green Bio-hazard
Salmonella
E-Coli
Norovirus
I can prevent foodborne illness by
Cleaning my Shoes
Cooking Food to Correct Temperatures
Coming to School on Time
Petting my Dog
Select which one is NOT a hazard category we talked about
Slips and Falls
Poisons
Burns
Head Damage
Cuts
Just because a counter top is clean, does not mean it is
(a)
When should you wash your hands?
Before you start cooking
When you touch your face
After you sneeze
When you touch something other than your food
All of the above
Select two things you can do to prevent food borne illness:
Wash surfaces often
Wash your produce with bleach
Take vitamins to prevent illness
Cook food thoroughly to the proper temperature
What is an example of a 'burn' hazard in the kitchen?
The acronym "PASS" stands for: Pull the pin, Aim at the base, Squeeze the trigger, and
Safely get out
Signal an officer
Sweep
Sleep
You should never put (a) on a grease fire.
If glass were to break in the kitchen, you would pick up the big pieces and put them in a paper bag, and then use ______ to get the rest of the microscopic pieces of glass.
A mop
A damp paper towel
A sponge
A piece of bread
When handling knives, the blade should always be pointed ______.
towards the sky
up
down
sideways
What steps should you take to put out a grease fire? Check all that apply:
Turn off the heat source
Smother the flame
Use baking soda
Through a low grade oil on the fire
When lifting off the lid to a pan, you should tilt the lid to let the steam escape (a) from you.
You need to tie back your (a) to keep it out of the way while cooking.
It is ok to wear open toed shoes in the kitchens if it is warm outside.
True
False
It is ok to go through the back room refrigerators and pantry whenever I want.
True
False
Where does the basket of cleaning supplies need to be stored in the kitchen?
In the upper cabinets
Under the sink
On the counter top
In the dishwasher
When using sharp knives to chop up food, it is crucial to use the _______ to protect your fingers from cuts.
fist
fang
paw
claw
Food should not be left out at room temperature over how many hours?
2
4
6
8
It is not safe to eat food out of a can that has been leaking or bulging because it has been exposed to
oxygen
chemicals
water
high temperatures
If you have a cut on your hand, you should wear a
(a)
If you have something on the stove top and you want to leave the kitchen, it's ok to leave it unattended for a few minutes.
True
False
Which kind of knife is best to use on a tomato?
Santoku
Serrated
Paring
Utility
