Used for measuring dry ingredients

Used to protect your counter tops from knife scratches.

Used to scrap inside of cans, jars, and bowls to make sure all ingredients are used.

Used to measure smaller units of dry ingredients, sometimes liquid too.

Used to level off dry ingredients when measuring.

Used to measure water, milk, oil etc.....

Used to cut cakes and breads.

Used to separate solid food from the liquid it was cooked in.

Used to turn or flip foods.

Used to whip food to add air to it.

Used to stir hot food because it does not conduct heat.

Used to cut small food items.

Used to protect our hands from getting burnt.

What is the purpose of the claw?

When cutting any kind of food, the first cut should be a

Generally all kitchen utensils are specialized versions of the basic three: Knife, Spoon, and teaspoon.

When referring to kitchen utensils Specialization = _______________

Most kitchen utensils have been invented to make life more convenient.

Some basic utensils make cooking fun because less time is spent actually preparing the food for cooking.

I use a .............. to roll out pastry.

What kitchen tool is this?