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QUALITY MANAGEMENT

Total questions: 15

Worksheet time: 11mins

Name
Class
Date
1.
Which of the following best describes quality?
a)
The service provided to a customer before, during and after purchasing.
b)
Products being made to a high standard to meet customer needs.
c)
A high level of productivity.
2.

A business checks products after they are made. What is this an example of?

a)

Quality Control

b)

Quality Circles

c)

Quality Assurance

3.

Quality Circles are...

a)

are medium groups of workers, usually between 10 and 15, who

are paid to meet in order to discuss methods of improving productivity

b)

are small groups of workers, usually between 5 and 10, who are paid to meet in order to discuss methods of improving productivity

c)

are small groups of workers, usually between 5 and 10, who

meet voluntarily in order to discuss methods of improving productivity

4.

It involves selecting a demonstrated standard of products, services, costs, or practices that represent the very best performance for processes or activities very similar to your own.

a)

Research & Development

b)

Outsourcing

c)

Employee Empowerment

d)

Benchmarking

5.

What is the world body for standards formulation?

a)

WHO

b)

ILO

c)

ISO

d)

QC

6.

What is ISO?

a)

Indian organization for standard

b)

Internal organization for standard

c)

International organization for standard

d)

None of the above

7.

"Improving quality through small, incremental improvements"


is a characteristic of what type of quality management system?

a)

Just-in-time

b)

Benchmarking

c)

Value analysis

d)

Kaizen

8.

Which of these is not the principle/main focus of TQM?

a)

Annual profit

b)

Customers’ satisfaction

c)

Efficient, effective and process

d)

Total involvement of people in an organization

9.

High quality can justify the (a)   strategy of the business (one of the marketing P's)

10.

This dimension of quality refers to the total useful life of the product

a)

Reliability

b)

Durability

c)

Performance

d)

Conformance

11.

This quality dimension refers to of repair, replacing parts for the products

(a)  

12.

Which of the following is NOT a dimension of quality?

a)

Durability

b)

Aesthetics

c)

Performance

d)

Affordability

13.

Which of the following is a limitation of benchmarking?

a)

Cheaper than other methods

b)

Can lead to higher prices

c)

Needs experts and is costly

d)

Eliminates work standards

14.

Outsourcing refers to subcontracting operations from independent suppliers or service providers

a)

True

b)

False

15.

Which of the following is NOT an example of outsourcing?

a)

Call centers for computer firm

b)

Importing raw materials

c)

Hiring security services for bank

d)

Hiring cleaning services in a bank