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Contemporary Issues - Sustainable Farming & Food Security

Total questions: 12

Worksheet time: 8mins

Name
Class
Date
1.

The word 'sustainable' means

a)

to be able to continue over a longer period of time

b)

use everything at once

c)

throw things into the ocean

d)

goes on forever

2.

Choose the sustainable option.

a)

Throwing away food

b)

Composting food

3.

Which SUSTAINABLE FARMING PRACTICE is shown?

a)

Hydroponics

b)

In-situ Rainwater Harvesting

c)

Planting in hollows

d)

Vertical gardens

4.

Click the examples of SOCIAL BENEFITS of sustainable farming. (Hint: There are 3 answers here!)

a)

Better health and nutrition

b)

Community building, shared language & culture

c)

More jobs for people

d)

Better lifestyle

5.

Click on the ECONOMIC BENEFITS of sustainable farming. (Hint: There are 3 answers here!)

a)

Increased exports or trade opportunities

b)

Increased cost of fertilizers and seeds

c)

More employment opportunities

d)

More disposable (extra) income

6.

Click on the ENVIRONMENTAL BENEFITS of sustainable farming. (Hint: There are 3 answers here!)

a)

More job opportunities

b)

Improved soil and water quality

c)

Less fertilizer and water needed

d)

Improved quality of crops

7.

Food security means access to

a)

any type of food

b)

safe, nutritious food to sustain a healthy lifestyle

c)

available food and the knowledge to prepare that food

d)

enough healthy food to sustain a safe lifestyle

8.

Developed countries are more vulnerable to food insecurity.

a)

True

b)

False

9.

The six main factors that negatively impact food security (challenges to food production) are

a)

Water scarcity; increased rainfall; threats from non-native species; competition for land; the use of land for fuel instead of food; armed conflict

b)

Rainfall variability; climate change; threats from non-native species; competition for land; the use of land for fuel instead of food; armed conflict

c)

Threats from non-native species; exporting of food; trade agreements; competition for land; the use of land for fuel instead of food; armed conflict

d)

Water scarcity; climate change; threats from non-native species; competition for land; the use of land for fuel instead of food; armed conflict

10.

Water scarcity is the lack of access to enough safe, clean water to fulfill everyday needs. Water scarcity mainly effects food security because

a)

Competition for water can lead to shortages and when there is not adequate water, food security is put at risk.

b)

Water is needed for people to cook, wash and drink.

c)

Massive amounts of water are needed for agriculture and leisure activities.

d)

Prolonged periods of drought can cause soil erosion.

11.

“Food miles” refers to

a)

distance to the nearest food store.

b)

how much money is made by foreign food producers.

c)

the distance in which food is transported from production to the consumers.

d)

Size of fields needed for food production.

12.

Sustainable communities do not promote social cohesion and inclusion.

a)

True

b)

False