A small hand tool in making garnishes

(a)  

It is used to measure dry ingredients. They come in various sizes and volumes.

(a)  

It is designed to press potato and cooked vegetables.

(a)  

A sharp edged scoop for cutting out balls of fruits and vegetables

(a)  

It is used for making butter curls

(a)  

This are used for measuring dry and liquid ingredients in small quantity.

(a)  

It is used for cooking or heating

food.

(a)  

A.K.A. vegetable strainer are

essential for various tasks from cleaning

vegetables to straining pasta or contents.

(a)  

This are used for creaming, stirring,

and mixing

(a)  

Equipment used for keeping cold foods chilled for service.

(a)  

used for manipulating foods like spreading.

(a)  

cutting device for ingredients like scissors.

(a)  

used to scrape off contents of bowls

(a)  

used to remove zest or citrus peels in thin strips.

(a)  

used to measure heat intensity of food

(a)  

a chamber or compartment used for cooking, baking, heating, or drying.

(a)  

used for mixing thinner liquids.

(a)  

these containers have smooth, rounded interior surfaces with no creases to retain some mixture.

(a)  

board for cutting fruits and vegetables

(a)