WorksheetsLesson 1 appetizer
Total questions: 15
Worksheet time: 8mins
What is an appetizer?
The last course that is served at the table.
The first course that is
served at the table.
The course that is served before dessert.
It refers to a platter of raw vegetables such as carrots and celery.
Dips and spreads
Crudités
Fresh fruit platter
Canapés
What are the other terms for appetizer ? (Select all answers that may apply.)
starter
antipasti
hors d'ueovre
hors d'oeuvre
All of the following are the basic parts of a canapé EXCEPT one. What is it ?
spread
dressing
garnish
base
In preparing appetizers, you need to remember the following EXCEPT one. What is it ?
It should be served in medium-sized portions.
It should be well-seasoned but not have overpowering taste.
It should be served in bite-sized portions.
It should be aesthetically or visually appealing.
Appetizer is an important part of the meal, which is served after the main course to stimulate diner's appetite.
True
False
It is basically made with crust,spread, and garnish.
canapé
crudités
steamed appetizer
dips and spreads
What Are Hors d’oeuvre and
Appetizers?
They are usually served on the side with the main dish.
A sweet, easy to eat food that is served at the end of the meal.
One- or Two-bite, stimulating,
easy-to-eat foods, generally
served before a meal, or at a
cocktail party
What type of appetizer on this picture?
chips and dips
canape
cocktail
hors d ouevres
A type of appetizer that uses bread cutouts.
hors d ouvres
chips and dips
cocktail
canape
A small portion usually display the characteristics found mostly in salad.
Relishes
Petite Salad
Bound Salad
Chips and Dips
Who were originally introduced appetizers in the early third century B.C.?
Romans
Athenians
Greek
Gods
