NEW
Font size
WorksheetsClean, Sanitize and Store Kitchen Tools and Equipment
Total questions: 20
Worksheet time: 10mins
Which of the following material is a good conductor of heat and is most widely used in cooking utensils?
aluminum
cast iron
enamel
glass
What measuring device can be used as an alternative measuring and portioning of liquids ?
blender
ice scooper
ladle
weighing scale
Which tool is more accurate for measuring small quantity of ingredients?
dry measuring cup
measuring glass
measuring spoon
weighing scale
What equipment should be used for browning or glazing the tops of meats?
broiler
grills
microwave oven
range
Which of the following tool is used to grate foods into finer pieces?
grater
kitchen turner
ladle
wire whisk
What is the recommended temperature of water to be used in manual dishwashing?
cold water
iced water
hot water
warm water
Which refers to the larger items in the kitchen that requires electric power used in cooking and storage?
equipment
tools
utensils
wares
Which among the following should be the last to clean and sanitize?
cutlery
coffee cup
pots and pans
serving platter
What is the importance of proper cleaning of tools and equipment?
it increases the risk of food-borne diseases.
it hinders or delay preventive maintenance.
it reduces the efficiency as stated in the manual.
it removes visible dirt and plaque that can cause illnesses.
What is the step-by-step procedure in manual dishwashing?
pre-rinse, sanitize, wash, rinse, drain, air dry
air dry, rinse, wash, drain, pre-rinse, sanitize
scrape, pre-rinse, wash, rinse, sanitize, drain, air dry
pre-rinse, scrape, wash, rinse, drain, sanitize, air dry
Your younger sister accidentally swallowed poison. What first aid treatment should you do?
.
Read the label of the poisonous material
Remove anything remaining in the mouth
Give her a glass of water or any fruit juice
Give her a spoonful of sugar or any kind of sweets
Which of the following is the proper order in washing the dishes?
Utensils, chinaware, silverware, glassware
Silverware, utensils, glassware, chinaware
Chinaware, glassware, utensils, silverware
Glassware, silverware, chinaware, utensils
How frequent will you change the dishwashing water?
after washing the pots and pans
as soon as possible as it gets turbid
after washing the glasswares and cutleries
no need to change to conserve detergent and water
How do you measure recipe ingredients for accuracy?
by count
by height
by weight
by volume
The recipe for leche flan spread calls for ¾ cup sugar. The dry measuring cup only have ¼ cup, ½ cup and 1 cup. How will you measure the said requirement?
½ cup + 1 T
¼ cup + ½ cup
1 cup minus 1 t
½ cup + 2 T
Why are tools, utensils and equipment important and useful in cooking?
to ensure increase in profit
to make the work easy, precise and safe
to increase manpower requirement for the job
to improve taste, texture, and appearance of finished products
Your youngest sister cleaned the kitchen tools you used from cooking Beef Caldereta in today’s lunch. You noticed that after washing, the serving dishes still has the greasy feel. What will you recommend her to do?
ignore what you just saw
rewash them until there is no greasy feel
shout at your younger sister for being negligent
throw away all the serving dishes that has the greasy feel
What will be your most important consideration in using detergents for cleaning?
brand name
cost
effectiveness
popularity
Yssa, a Pstry Chef finds it hard to remove burnt sediments inside the oven of because the spillage from the baked products. If you will help her, which of the following will you recommend that will surely solve her problem?
abrasive
acid cleaner
degreaser
detergent
How will you stack the dishes before washing?
stack them in whatever position you may wished to.
stack them at the floor to make sure that enough space will be available.
stack them to the left of the sink so that work progresses from left to right.
stack them to the right of the sink so that work progresses from right to left.
