A molecule made by the polymerization of monomers

A molecule made of "many sugars"

A monosaccharide found in blood

A monosaccharide found in fruit

A disaccharide found in grains

A polysaccharide composed of 100's of glucoses and stored in animal muscles and livers

A polysaccharide used to store glucose in plants

A single molecule that can be joined together to form a polymer

A substance lacking carbon and/or not pertaining to life

A substance that contains carbon and/or pertains to life

A type of organic compound characterized by sugars and starches

A type of organic compound characterized by oils, fats, and waxes

A type of organic compound characterized by meats, dairy, eggs, nuts, and seeds

A type of organic compound characterized by DNA and RNA

Molecules with the same molecular formula, but different structural formulas

The monomer of carbohydrate

A polysaccharide that is also known as dietary fiber

A polysaccharide that composes the cell wall of plant cells

A polysaccharide that composes the cell wall of fungi cells

The process of adding a water molecule in order to break a polymer

The process of removing a water molecule in order to build a polymer

Two monosaccharides bonded together

Type of macromolecule: apple

Type of macromolecule: pasta

Type of macromolecule: butter

Type of macromolecule: tunafish

Type of macromolecule: candy

Type of macromolecule: fat free milk

Type of macromolecule: cream

Type of macromolecule: potato

Type of macromolecule: orange

Type of macromolecule: olive oil

Type of macromolecule: peanuts

Type of bond that forms between monosaccharides