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EXPERIMENT 6: BASIC TECHNIQUE IN ISOLATING DNA

Total questions: 18

Worksheet time: 13mins

Name
Class
Date
1.

What is the purpose of using salt-detergent solution?

(the answer can be more than ONE)

a)

Break up proteins

b)

Emulsify fat

c)

Create a polar environment to dissolve DNA

d)

To denature protein found in the DNA

2.

Ice chilled alcohol is used to

a)

Breakdown DNA

b)

Precipitate DNA

c)

Breakdown cell wall of the fruits mixture

d)

Separate components of the cell

3.

The purpose of using water bath in this experiment is to

a)

Extract DNA from the fruit mixtures

b)

Denature protein that wound up the DNA

c)

Emulsify fat

d)

Prevent DNA from dissolving in aqueous solution

4.

Why do we need to mash the fruits?

a)

To breakdown cell wall of the fruits using mechanical force

b)

To extract DNA from the fruits

c)

To breakdown the fruits into smaller pieces

d)

To breakdown plasma membrane of the fruits using mechanical force

5.

Why extraction of DNA from plant cells nucleus is differ from animal cells nucleus?

(the answer can be more than ONE)

a)

DNA from plant cells are easier to extract due to presence of cell wall

b)

DNA from animal cells are easier to extract due to absence of cell wall

c)

DNA from animal cells are more difficult to extract due to absence of cell wall

d)

DNA from plant cells are more difficult to extract due to presence of cell wall

6.

Enzymes that can be used to break the cell wall is

a)

Catalase

b)

Amylase

c)

Cellulase

d)

Hydrolase

7.

The purpose of filtering the fruits mixture using muslin cloth is

a)

Separate components of the fruits mixture

b)

Separate components of the salt-detergent mixture

c)

Separate components of the DNA

d)

Separate components of the alcohol

8.

Why do we need to drizzle the ice-chilled alcohol at flat angle?

a)

To ensure the ice-chilled alcohol mix with the fruit extract

b)

To ensure the ice-chilled alcohol mix with the salt detergent mixture

c)

To ensure the ice-chilled alcohol does not mix wtih the salt detergent mixture

d)

To ensure the ice-chilled alcohol does not mix with the fruit extract

9.

What is the apparatus are used to peel the fruit?

(the answer can be more than ONE)

a)

White tiles

b)

Knife

c)

Mortar

d)

Spatula

10.

Which is the precaution that must follow during mash the fruit?

a)

Grind the fruit but not pouncing

b)

Avoid the formation of bubbles

c)

Must be in flat angle

d)

Slowly pour the fruit

11.

What is the temperature of water bath required to incubate the fruit mixture?

a)

40OC

b)

50OC

c)

60OC

d)

70OC

12.

What is the apparatus used to sieve the fruits mixture to prevent formation of bubbles?

a)

Muslin cloth

b)

Mortar cloth

c)

Filter paper

d)

Glass rod

13.

Where is the location of extracted DNA in boiling tube?

a)

Between layers of alcohol and sieved liquid

b)

Between layers of alcohol and salt detergent solution

c)

Between layers of fruit mixture and sieved liquid

d)

Between layers of fruit mixture and sieved alcohol

14.

Why it is important for scientist to remove DNA from organism?

(the answer can be more than ONE)

a)

To study about DNA sequence, structure and genome

b)

To trace family lineage

c)

To identify criminal suspects

d)

To clone target genes in next child

15.

Which are organelles in plant cells contain DNA?

a)

Nucleus

b)

Mitochondrion

c)

Chloroplast

d)

Ribosome

16.

What is the major function of DNA?

a)

Carry genetic information for growth

b)

Carry codes for protein synthesis

c)

Carry specific amino acid to form protein

d)

Carry genes for cell division

17.

What are the chromosome made of?

a)

1 polynucleotide strand combine with histone

b)

1 polynucleotide strand combine with histidine

c)

2 polynucleotide strand combine with histone

d)

2 polynucleotide strand combine with histidine

18.

Why alcohol used must be in low temperature?

a)

To increase yield of DNA extraction

b)

To make sure DNA is not damage

c)

To maintain the structure of DNA

d)

To uncoil double helix DNA