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Nutrition: Calories and Nutritional Labels

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

What measures the amount of energy an item stores in its chemical bonds?

a)

Fiber

b)

Sugars

c)

Oils and Fats

d)

Calorie

2.

All men and women need approximately 2,000 calories per day.

a)

True

b)

False

3.

When we put more energy into our bodies than we burn, our bodies ( fill in the blank ) the excess fat and we ( fill in the blank ) weight.

a)

store, gain

b)

burn, lose

c)

store, lose

d)

burn, gain

4.

Fruits, vegetables, legumes, nuts, seeds, whole grains, meat, fish, and eggs, represent ( fill in the blank ).

a)

processed foods

b)

food products

c)

whole foods

d)

fresh foods

5.

If a ( fill in the blank ) appears in one of the first three ingredients, the food is considered a dessert.

(a)  

6.

Too much fiber turns to fat in your body.

a)

True

b)

False

7.

Which type of oils and fats come from plants, seeds, and fish?

a)

Saturated Fats

b)

Healthy Fats

c)

Partially Hydrogenated Fats

d)

Trans Fats

8.

Which types of fats should be ELIMINATED from your diet? (Check all that apply)

a)

Trans Fats

b)

Healthy Fats

c)

Saturated Fats

d)

Hydrogenated Fats

9.

Dietary fiber need to be 3 grams or more per ( fill in the blank ) calories per serving.

a)

1,000

b)

100

c)

2,000

d)

200

10.

( Fill in the blank ) is important for a healthy digestive tract. It helps balance blood sugar.

(a)