Free Printable Kitchen Safety

Worksheets

Kitchen Safety

Total questions: 30

Worksheet time: 17mins

Name

Class

Date

For treating a minor burn, run under:

Hot water

Warm water

Cool water

Milk

When working in the kitchen:

Hair must be up and an apron must be on mainly when you are cleaning

Hair must be up and an apron must be on only while food is being prepared

Hair must be up and an apron must be on for the entire lab

Hair must be up and an apron must be on if you are wearing clothes you don’t want to get dirty

Your hands should be dry when handling electrical equipment to prevent:

Damaging equipment

Spreading bacteria

Getting a shock

Slipping

Electrical appliances should be unplugged by pulling

The cord

The appliance

The plug

To prevent electric shock

Keep electric cords away from water

Don’t plug many cords into the same outlet

Make sure your hands are dry before plugging or unplugging

All of the above

Do not allow foods to sit out longer than

Longer than 2 hours

Longer than 6 hours

Do not allow them to sit out

Longer than 10 hours

Hands should be washed after:

Using the restroom

Touching the hair, face, or body

Taking out garbage

All of the above

It's fine to sit on the counters during cooking lab

how dare you?! no!

sure

only if there is no food

always

When using knives, you should always cut

towards yourself

away from yourself

either

neither

10.

You should lift pot and pan lids:

into your face

away from your torso

to the north

away from your face

11.

You should use pot holders when using:

the stove

the microwave

the oven

all of the above

12.

You should wash dishes in:

HOT soapy water

WARM soapy water

HOT clear water

WARM clear water

13.

The first step to putting out a fire is:

deprive of oxygen

turn off the heat source

call 911

use a fire extinguisher

14.

Always wash ____ separately?

Knives

Spoons

Forks

Spatulas

15.

For a grease fire, you should use water to put it out

false

true

16.

If you are prepping food and the knife drops, what do you do?

try and catch it

let it fall

scream and panic

pick it up and continue using it

17.

Always cut/chop food on a __?

Chair

Counter

Stove Top

Cutting Board

18.

What must you do to the handles on pans prevent spilling hot contents on you or someone else?

turn the handles in

keep the handles sticking out

19.

Never fill pans more than ________ full.

1/3

1/2

2/3

3/4

20.

The best way to prevent the spread of bad bacteria is to...

wear sterilized gloves and masks

use only the strongest disinfectants available

ignore them, bad bacteria never spread

wash hands thoroughly

21.

A dull knife is safer than a sharp knife.

True

False

22.

You should always use a damp towel when removing hot foods from the oven, stove or microwave.

True

False

23.

It's OK to leave kitchen cabinet doors and drawers open when not using them.

True

False

24.

You must clean spilled foods or liquids immediately.

False

True

25.

It's OK to leave food unattended while cooking in the kitchen.

True

False

26.

Running and playing is allowed in kitchen.

TRUE

FALSE

27.

What should you wear while putting something in the oven?

Nothing

Oven mitts

Disposable gloves

Oven mutts

28.

Should you leave your knife in the sink to soak after you are finished using it?

Yes

29.

When should you clean?

after making all your food

clean as you go

30.

Why is it important to keep the kitchen clean?

to keep pests out of your kitchen

to help keep you and others safe

to prevent cross contamination/foodborne illnesses from occurring

all of the above

100 %

Kitchen Safety

Total questions: 30

Worksheet time: 17mins

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