Mixing or kneading create?

(a)  

Give baked paroducts a speacial flavor and smell

(a)  

Helps Baked Product remain tender

(a)  

Adds Flavor and sweetnes

(a)  

Hold baked product together

(a)  

Add tenderness and Texture

(a)  

Adds richness and flavor to baked product

(a)  

Coat gluten to keep it from becoming over developed

(a)  

Combination of Baking soda and dry acid

(a)  

Used with an acidic food i.e sour milk or lemon juice

(a)