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Worksheets

CAM 6 FBP 6 CAT ONE NUT

Total questions: 20

Worksheet time: 11mins

Name
Class
Date
1.

Which one of the following is an incomplete protein?

a)

Beans

b)

Milk

c)

Chicken

d)

Beef

2.

What is the primary function of proteins in the body?

a)

Regulating hormones

b)

Building and repairing tissues

c)

Storing vitamins

d)

Energy production

3.

Identify the micronutrient

a)

Protein

b)

Vitamin

c)

Fat

d)

Carbohydrates

4.

Which macronutrient is primarily responsible for energy production?

a)

Proteins

b)

Fats

c)

Vitamins

d)

Carbohydrates

5.

Which one of the following is a disaccharide?

a)

Glucose

b)

Sucrose

c)

Galactose

d)

Fructose

6.

Select the roles of fiber in the human body

a)

Lowers cholesterol level

b)

Boos immunity

c)

Lowers glucose levels

d)

Promotes a healthy digestive system

7.

What is the role of enzymes in the body?

a)

Transporting oxygen

b)

Providing structural support

c)

Storing energy

d)

Speeding up chemical reactions

8.

Which vitamin is primarily associated with vision?

a)

Vitamin E

b)

Vitamin D

c)

Vitamin C

d)

Vitamin A

9.

Select the healthy sources of fat

a)

Olive oil

b)

Cheese

c)

Sunflower oil

d)

Avocado

10.

Identify the roles of protein in the human body

a)

Provision of energy

b)

Promotes a healthy digestive system

c)

Boost immunity

d)

Enzymatic role

11.

What is the primary function of carbohydrates in the body?

a)

Building and repairing tissues

b)

Providing energy

c)

Transporting nutrients

d)

Regulating body temperature

12.

What type of fat is considered healthy for the heart?

a)

Saturated fat

b)

Cholesterol

c)

Trans fat

d)

Monounsaturated fat

13.

Select the essential amino acid

a)

Histidine

b)

Alanine

c)

Isoleucine

d)

Arginine

14.

Which type of carbohydrate is known as a simple sugar?

a)

Glucose

b)

Glycogen

c)

Cellulose

d)

Starch

15.

What is the primary source of dietary fiber?

a)

Meat

b)

Dairy products

c)

Oils

d)

Fruits and vegetables

16.

The building block of fat is?

a)

Sugar unit

b)

Amino acids

c)

Glycerol and fatty acids

17.

Which vitamin is essential for the absorption of calcium?

a)

Vitamin B12

b)

Vitamin D

c)

Vitamin K

d)

Vitamin C

18.

What type of carbohydrate is primarily found in whole grains?

a)

Simple carbohydrates

b)

Complex carbohydrates

c)

Refined carbohydrates

d)

Added sugars

19.

Which mineral is crucial for oxygen transport in the blood?

a)

Calcium

b)

Iron

c)

Zinc

d)

Magnesium

20.

What is the primary role of antioxidants in the body?

a)

Regulating metabolism

b)

Enhancing digestion

c)

Protecting cells from damage

d)

Boosting energy levels