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THAI POP QUIZ

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Thai seasonings involve a lot of 'SPICES'. Which of the following IS NOT 'THAI SPICES'.

a)

coriander seeds

b)

peppers

c)

oregano

d)

garlic

e)

cinnamon

2.

The beauty of Thai cuisine is philosophically grounded in the balance of_____(1)_____, ______(2)_____, ____(3)______ and _____(4)______.

a)

sour, bitter, creamy, crumbly

b)

sour, sweet, salty, spicy

c)

sour, smoky, greasy, gooey

3.

Which of the followings IS NOT the ingredients of 'PAD THAI'?

a)
b)
c)
d)
4.

Which one IS NOT 'Thai food'

a)

Lab Moo

b)

Lasagna

c)

Massaman Curry

d)

Nam Prik

5.

What does "cuisine" mean?

a)

The food from a country.

b)

The traditional clothes of a country.

c)

The music from a country.

d)

A country's weather.

e)

The people in a country.

6.
What ingredient makes Thai food very hot (spicy)?
a)
coconut oil
b)
lemongrass
c)
chilies
d)
fish sauce
e)
ghee
7.

What is "nam pla"?

a)

coconut oil

b)

lemongrass

c)

chilies

d)

fish sauce

e)

ghee

8.
What do many Thai people believe brings bad luck?
a)
Eating at street stalls.
b)
Eating alone.
c)
Eating spicy food.
d)
Eating on the floor.
e)
Eating a meal without rice.
9.
What kind of rice is usually served with Thai meals?
a)
sushi rice
b)
dry rice
c)
rice balls
d)
fried rice
e)
sticky rice
10.
What is an important staple of Thai cuisine?
a)
nam prik ong
b)
tom yum goong
c)
sticky rice
d)
fruity drinks
e)
thai iced tea
11.
What are the most common sweets in Thailand?
a)
cakes
b)
cookies
c)
mochi
d)
candy
e)
fruits
12.

The most esteemed Thai rice called?

a)

Banana rice

b)

Jasmine Rice

c)

Coconut rice

d)

White rice

13.

Which is the Thai food?

a)

Hamburger

b)

Kimchi

c)

Sushi

d)

Spicy soup

14.

What is this Thai food?

a)

Khao-pat

b)

Pat-thai

c)

Kai-tod

d)

Tom-yum Kung

15.

Mango Sticky Rice

a)

I-tim or Ice-cream

b)

Khao-niew Ma-muang

c)

Kluay

d)

Fa-rang

16.

We have neither a starter nor a main course. Everything ______

a)

is cooked at once.

b)

is served at once.

c)

is eaten at once.

17.

Pad Thai is called ..... in English.

a)

Thai noodles

b)

Thai fried noodles

c)

Thai frozen noodles

d)

Thai fat noodles

18.

Which is Thai food ingredients group?

a)

Shrimp paste, Oyster sauce, Fried garlic

b)

Chili sauce, Tomato sauce, Butter

c)

Cheese, Shoyu, Wasabi

d)

Wrapping Paste, Mayonnaise, Mustard

19.

Which is not Taste of Thai Food?

a)

salty

b)

sweet

c)

spicy

d)

hot

20.

Thai dishes are stir fried or grilled and served with ……………….

a)

Fruit

b)

chili

c)

rice

d)

pork