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WorksheetsWSET Mock 2
Total questions: 30
Worksheet time: 15mins
Where is Rioja?
Germany
Italy
Spain
France
At what alcohol percentage does yeast die at:
10%
20%
15%
25%
Red wines are best stored in direct sunlight
True
False
Pinot Grigio is mainly associated with
France
Italy
Germany
Spain
Chardonnay from a warm climate is often describe as:
Plum
Fruits of the Forest
Blackcurrant
Tropical Fruits
At what temperature should a Chateauneuf du Pape be served at:
Chilled 10C
Room Temperature 16 to 18 C
Slightly chilled 12C
Well Chilled 6 to 8 C
Which of the following wine should be served well chilled?
Cava
Shiraz
Sancerre
Chianti
Shiraz often produce wines with high tannins and medium acidity?
True
False
Red wine glasses are typically larger than white wine glasses
True
False
Grapes are harvested at what time of year
Spring
Fall
Winter
Late Summer
After flowering, each individual flower turns into a grape at this point
All grapes are hard and green
All grapes are yellow
Red grapes are purple and white grapes are golden
Depends on the climate
An example of a red wine with low tannins
Chianti
Port
Red Burgundy
Pinot Grigio
A wine from Chablis is an example of a:
A cool climate Chardonnay
A cool climate Sauvignon Blanc
A warm climate Chardonnay
A warm climate Sauvignon Blanc
Umami in food makes the wine
Less dry and bitter, less acidic, more fruity, more body
More drying and bitter, more acidic, less sweet and fruity
Overwhelmed by the food flavours
Has no impact on the food
The pulp of the grape contains:
Sugar, acid, water
Acid, tannins, water
Sugar, tannins, water
Sugar, acid, tannins
An example of a wine that have extra alcohol added to it is:
Sauternes
Sancerre
Red Bordeaux
Sherry
Which of the follow is a white grape variety?
Pinot Noir
Chianti
Riesling
Bordeaux
An examples of a cool climate region is
Germany
Southern France
Parts of California
Parts of Australia
Which one of following best describes a wine made from Cabernet Sauvignon:
Red wine with flavours of strawberry and red cherry
Red wine with flavours of blackcurrant and mint
White wine with flavours of apple and green bell pepper
White wine with flavours of lemon and pear
What region produces Sauvignon Blanc:
Chablis
Sancerre
White Burgundy
Riesling
Chianti often has flavours of
Citrus and green fruits
Red cherry, plum and cloves
Sweet and high alcohol
Stone fruits, honey and vanilla
A wine that is exposed to light or heat can cause a wine to
increase it's fruity character
increase tannins
lose its fruity characters
lose its tannins
Salty foods will make the wine seem:
more drying and bitter, more acidic less sweet and fruity
less drying and bitter, less acidic more fruity, more body
overwhelmed by the food flavours
less acidic
Prosecco is
Still Rose wine
Sparkling wine
Still red wine
Fortified wine
Sauternes characteristics are:
Full bodied red wine with jammy black fruit
Light bodied red wine with raspberry flavours
Full bodied sweet wine with apricot flavours
Light bodied sparkling wine with pear flavours.
Grapes in Champagne are
Pinot Noir and Sauvignon Blanc
Cabernet and Merlot
Chardonnay and Merlot
Pinot Noir and Chardonnay
A wine from Red Burgundy is
Merlot
Pinot Noir
Chardonnay
Pinot Grigio
The vacuum system preserves the wine by:
reply's on a pump to remove the air from the inside of the bottle
pumps a gas into the bottle which pushes the air out of the bottle.
it does not actually work
reply's on a pump to pump gas into the wine
An examples of a medium bodied red wine is
Cotes du Rhone
Cava
Beaujolais
Pinot Grigio
The first step in opening a bottle of still wine is
Remove the top of the capsule
Centre the corkscrew in the middle of the cork
Clean the neck of the bottle with a cloth
Remove the cork
