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Food:Where does it come from?

Total questions: 15

Worksheet time: 11mins

Name
Class
Date
1.

Thepla and Dhokla are the speciality of which state in India ?

a)

Punjab

b)

Gujarat

c)

Haryana

d)

Rajasthan

2.

Cod Liver oil is rich in which vitamin ?

a)

Vitamin A

b)

Vitamin C

c)

Vitamin B1

d)

Vitamin B2

3.

The ______ of seeds can be increased by converting them into sprouts .

a)

Vitamins

b)

Minerals

c)

Food Value

d)

Food Content

4.

Herbivore are animals which ____________

a)

eat only animals

b)

eat only green leaves

c)

eat only plants

d)

eat both plants and animals

5.

Mustard leaves are used as _____

a)

oil

b)

spices

c)

vegetable

d)

herbs

e)

fruits

6.
Given below are names of some animals:(i) Goat(ii) Human beings(iii) Cockroach(iv) EagleWhich of the above animals form a pair of omnivores?
a)
(i) and (ii)
b)
(ii) and (iii)
c)
(iii) and (iv)
d)
(ii) and (iv)
7.
The part of a banana plant not used as food is
a)
flower
b)
fruit
c)
stem
d)
root
8.

Read each set of terms and identify the odd set

a)

Cow, milk, butter

b)

Hen, meat, egg

c)

Goat, milk, meat

d)

Plant, vegetable, butter milk

9.

____ is one of India's Treasures.

a)

Culinary Diversity

b)

Cultural Diversity

c)

Canary Diversity

d)

Cattle Diversity

e)

Cloth Diversity

10.

Choose which of the following are Pulses.{ Not Cereals please do not confuse ]

a)

Gram

b)

Sorghum

c)

Pigeon Pea ( Arthar )

d)

Lentil ( Masoor )

e)

Asafoetida ( Hing )

11.

Honeybee makes honey from

a)

pollen

b)

petals

c)

nectar

d)

bud

12.

Cod Liver Oil is rich in which of the following vitamins.

a)

Vitamin A

b)

Vitamin B2

c)

Vitamin C

d)

Vitamin D

e)

Vitamin K

13.

Out of the following choose all the materials which make Honey.

a)

Water

b)

Sugar

c)

Minerals

d)

Enzymes

e)

Febrile

14.

Bees collect Honey is the ____ season.

a)

Rainy Season

b)

Early Spring season

c)

Flowering season

d)

Maturing season

15.

Name the edible part of cinnamon.

a)

Root

b)

Bark

c)

Skin

d)

Fungi

e)

Dry Leaves