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Worksheets

Commercial Tools and Equipment

Total questions: 34

Worksheet time: 15mins

Name
Class
Date
1.

What is used to strain liquid from solid ingredients and wash produce?

a)

Colander

b)

Baster

c)

Knife

d)

Peeler

2.

What color cutting board is use for vegetables?

a)

Red

b)

Blue

c)

White

d)

Green

3.

What is shown in the picture?

a)

Peeler

b)

Baster

c)

Colander

d)

Laddle

4.

It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

a)

offset Spatula

b)

Spoon

c)

Fork

d)

Portion scale

5.

It is the most popular material used for tools and equipment, but is more expensive.

a)

Stainless Steel

b)

Glass

c)

Aluminum

d)

Cast Iron

6.

Type of cookware: It is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or shortening can be rub inside and out and dry.

a)

Aluminum

b)

Cast Iron

c)

Glass

d)

Teflon

7.

It is also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

a)

Dredger

b)

Sifter

c)

Spatula

d)

Colander

8.

They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items

a)

Can Opener

b)

Kitchen Shears

c)

Spatula

d)

Potato Masher

9.

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

a)

Blenders

b)

Refrigerator

c)

Oven

d)

Freezer

10.

This tool is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

a)

Ricer

b)

Mortar and Pestle

c)

Knife

d)

Shears

11.

It is used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic

a)

Colander

b)

Dredger

c)

Baster

d)

Funnel

12.

It is a device used to open steel cans.

a)

Kitchen Shears

b)

Kitchen Knives

c)

Can Opener

d)

Cutting Boards

13.
a)

Rubber Spatula

b)

Leveler

c)

Offset Spatula

d)

Knife

14.
a)

Hand-held Mixer

b)

Mixing Bowl

c)

Whisk

d)

Stand Mixer

15.
a)

Foil

b)

Parchment Paper

c)

Bond Paper

d)

Filter Paper

16.
a)

Metal Spatula

b)

Board Scraper

c)

Knife

d)

Parchment Paper

17.

a)

Measuring Cup

b)

Strainer

c)

Mixing Cup

d)

Sifter

18.
a)

Cake Decorations

b)

Pastry Tips and Bags

c)

Cones

d)

Icing Storage

19.
a)

Wire Whisk

b)

Electric Mixer

c)

Hand-held Mixer

d)

Mixer

20.

Which of the following is used for peeling fruits and vegetables?

a)
b)
c)
d)
21.

Which of the following is used for beating an egg?

a)
b)
c)
d)
22.

Which of the following is used in sifting flour?

a)
b)
c)
d)
23.

It is the most popular, lightweight, attractive and less expensive materials of kitchen

utensils and equipment.

a)

Teflon

b)

Aluminum

c)

iron

d)

wood

24.

Which tool is best to measure vanilla extract?

a)
b)
c)
d)
25.

What hand tool is used to incorporate chocolate chips into muffin batter?

a)

rubber spatula

b)

slotted spoon

c)

straight spatula

d)

turner

26.

What pan may be used to serve foods from a steam table?

a)
b)
c)
d)
27.

What pan is used primarily to heat liquids and has one long handle?

a)
b)
c)
d)
28.

Which cookware is used to bake loaf bread and meatloaf?

a)
b)
c)
d)
29.

Which commercial equipment has the heat source above the food and is used to brown, glaze, and melt foods?

a)
b)
c)
d)
30.

What oven may be used for steaming and baking food?

a)
b)
c)
d)
31.

What mixing attachment is best used to knead?

a)
b)
c)
d)
32.

Which equipment is used to cook pancakes?

a)
b)
c)
d)
33.

When preparing to deep-fry shrimp, what should be the temperature of the fat?

a)

100°-150°F

b)

250°-300°F

c)

350°F-375°F

d)

400°-425°F

34.

What is a "spider"?

a)

Code for pests in the kitchen

b)

A hand tool to collect small pieces of food in a deep fryer or pot of liquid

c)

A type of knife

d)

A type of spatula