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WorksheetsPost Test
Total questions: 13
Worksheet time: 7mins
India ranks …… in Global Hunger Index -2020.
89
94
96
104
Milk product produced from fortified milk is also considered fortified and +F logo can be added to the packaging and labelling
True
False
FBO doing fortification is required to additional license from FSSAI to use +F logo
True
False
Neural tube defects can be prevented by preventing deficiency of –
Folic Acid
Vitamin B12
Iron
Vitamin A
Fortification in Vanaspati was initiated in the year
1952
1953
1954
1955
Government of India mandated the sale of iodized salt for human consumption in the year
2005
2006
2007
2018
Severe deficiency of vitamin A leads to
Night Blindness
Reduced immunity
Keratomalacia
Neural Tube Defect
FFRC stands for?
Food Fortification Resource Centre
Food Fortification Research Centre
Food Fortification Regulation Centre
Fortified Food Resource Centre
The steps to be followed during fortification of edible oil
Add TBHQ and preblend together
First add TBHQ and then Preblend
First add Preblend and then TBHQ
Don’t add TBHQ if preblend is being added
Approved range for Vitamin A in per gram fortified edible oil is
6mcg RE to 8mcg RE
6mcg RE to 9.9mcg RE
4mcg RE to 9.9mcg RE
6mcg RE to 10mcg RE
Approved range for Vitamin D in per gram fortified edible oil is
0.11mcg to 0.16mcg
0.15mcg to 0.19mcg
11mcg to 16mcg
1.1mcg to 1.6mcg
While fortifying, premix to be added directly to the main oil tank.
True
False
Pre-heating of premix is required before making pre-blend.
TRUE
FALSE
