Worksheetskitchen design
Total questions: 15
Worksheet time: 15mins
Which of the following is NOT involved in planning a kitchen?
HAVAC stands for?
Harvest, value and action
Heating, ventilation and air conditioning
Hall, ventilation and air conditioning
Harvest, ventilation and action
What is the percentage for allocates the cooking area?
20% - 30%
30% - 40%
Pastel or light color make a space looks
Smaller and lower
Bigger and higher
Bigger and lower
Smaller and higher
Normally used in
Airline catering kitchen
Hotel kitchen
Pantry areas or salad preparation
Dishwashing areas
What are the characteristics of a good kitchen?
cheery and well ventilated
not too small or too large
adequate storage spaces
all the above
What are the main areas of a kitchen. Select all the correct answers
preparation area
cooking area
washing area
serving area
Work triangle is an indication of the
layout of the kitchen design
indicates efficiency of arrangement of working areas
should not too be large
all the above
In an U Shaped kitchen, the sink is placed
at the end of the kitchen
at the beginning of the kitchen
between the preparation and cooking area
anywhere in the kitchen
In L shaped kitchen
2 walls are used as kitchen
used when there is not enough place
both the above
none of the above
The ratio size for kitchen vs restaurant is
1:3
3:1
1:4
1:2
Successfully capitalization of a food facility includes fund for lsited below EXCEPT
planning cost
decor
equipment
celebration
What does FIFO stand for?
First in forever out
First in first out
First in first on
Fifth in first out
FIFO helps to monitor ...
Food - Use by dates, best before dates and stock control
Employees - Which employees are first in to work and first out of work
Regulations - Health and safety rules
Equipment - How much equipment is in a kitchen
What should you do if food falls on the floor?
Eat it as long as less than 5 seconds
Throw it away
Pick it up and give to a friend
Eat it as long as less than 2 seconds
