WorksheetsGs Spaghetti
Total questions: 20
Worksheet time: 6mins
What is the final cooked temperature of spag sauce?
At least 170F
At least 170C
At least 140F
At least 140C
How many grams of spag noodles in 1 serving portion of spaghetti with portioning basket
120 to 124 grams
210 to 212 grams
210 to 214 grams
220 to 224 grams
What is the portioning tool used in grated cheese in half serving of spag?
1 tablespoon diamond tipped
1 tablespoon square tipped
1 teaspon square tipped
1 oz spoodle
What is the holding time of microwaved spaghetti sauce?
10 minutes
5 minutes
1 hour
None
How many oil we used in cooking 3 kilos spag noodles?
3
6
9
5
True or false! The thawed temperature of spag sauce before cooking is 35 to 40 C
True
False
Weight of 1 serving spaghetti?
235 to 250 grams
233 to 250 grams
233 to 250 kilos
NOne of the above
It is used to measure the number of serving of spag sauce in a pan?
1 tablespoon
Universal dip stick
Spatula
1 teaspoon
How many grams are there in 1 table spoon of grated cheese?
8 to 10 grams
8 to 12 grams
10 to 14 grams
10 to 15 grams
True or false! Over holding of spaghetti sauce in the baine marie will lead to strong or salty taste of spaghetti sauce.
True
False
What is the soaking time of spaghetti noodles?
5 minutes
5 to 10 seconds
5 seconds
10 seconds
What is the maximum kilos of spaghetti noodles we can cook in 1 batch?
4 kilos
2 kilos
5 kilos
3 kilos
What is the final consideration in cooking spaghetti sauce?
Final cooked temperature
Cooking time
Color and apperance
Consistency
Complete the statement. We prepare the ice cold water _________ before end of cooking time.
4 minutes
6 minutes
2 minutes
5 minutes
What is the holding time of spaghetti sauce?
2 hours over ice
2 hours room temp
2 hours over baine marie
2 hours chiller temp
What is the standard apperance of spaghetti noodles?
Off white long strand
Firm but tender to the bite
Characteristic of spaghetti noodle taste
No starchy flavor
What is the cooking time of 4 bags of spaghetti sauce?
20 minutes
27 minutes
17 minutes
25 minutes
How many water is needed to cook 1/2 kilo of spaghetti noodles?
2 liters
5 liters
6 liters
3 liters
What is the tool used in preparing ice cold water?
Taylor pail
Stockpot #20
Stockpot #28
Both A and B
The standard apperance of spaghetti is ADEQUATELY (a) SPAGHETTI SAUCE NEATLY TOPPED WITH SAUCE and GRATED CHEESE
