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WorksheetsFoodborne Illness Report
Total questions: 10
Worksheet time: 5mins
How many states are affected in the Salmonella outbreak reported?
44
45
46
47
Which of the following is not a clinical feature of Salmonella infection?
Diarrhea
Fever
Abdominal pain
None of the above
According to the CDC, the 4 steps to food safety are CLEAN, SEPARATE, WASH ,and CHILL.
True
False
The incubation period of Salmonella are 6-48 hours with gastroenteritis and 10-14 hours with fever.
True
False
What is the suspected brand of peanut butter that caused the outbreak?
Jif Creamy Peanut Butter
King Nut Creamy Peanut Butter
Reese’s Creamy Peanut Butter
Skippy Creamy Peanut Butter
What is the core of public health monitoring of salmonella infection?
Serotyping
Culture Test
Pulse-field Gel Electrophoresis
Blood Test
What serotype of Salmonella caused the foodborne outbreak in the report?
Salmonella Typhi
Salmonella Paratyphi A
Salmonella Typhimurium
Salmonella Paratyphi B
According to the CDC National Outbreak Reporting System, What type of food causes then most number of foodborne Illness?
Dairy
Fish
Pork
Mollusks
One risk factor for salmonella is infants who are breastfeed
True
False
What is the source of the salmonella outbreak in the report?
Salmon
Canned tuna
Peanut butter
Corned beef
