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QUIZ (TLE 7)

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

What tool is used for conveying liquids from one container to another container?

a)

a. Slotted Spoon

b)

b. Spoon

c)

c. Ladle

d)

d. Spatula

2.

This tool is used for measuring small amount of ingredients.

a)

Dry measuring cup

b)

Liquid measuring cup

c)

Weighing scale

d)

Measuring spoon

3.

Anna buy an apple worth Php.15.00 then she sell it cost Php. 25.00. Calculate for the mark up.


( Markup= Selling Price- Buying Price)

a)

Php. 5.00

b)

Php.10.00

c)

Php. 15.00

d)

Php. 25.00

4.

What is the use of blender?

a)

It is used for storing foods.

b)

It is used for warming foods.

c)

It is used for emulsifying foods.

d)

It is used for freezing foods.

5.

All of the following are liquid ingredients EXCEPT __________.

a)

Water

b)

Sugar

c)

Milk

d)

Oil

6.

Convert 2 ounces to grams.

Formula: (Ounce x 28.3495 g)

a)

56.699 g

b)

56.669 g

c)

56.696 g

d)

56.966 g

7.

2 tablespoon equal to ________________ in cup/

a)

1/8 cup

b)

1/4 cup

c)

1/2 cup

d)

3/4 cup

8.

What is the abbreviation of Kilogram?

a)

kl

b)

kg

c)

km

d)

kr

9.

What is sanitizing?

a)

It is the process of removing excess foods.

b)

It is the process of reducing the microorganism.

c)

It is the process of scooping dirt.

d)

It is the process of storing waste.

10.

What tool is used for sifting flour?

a)

Sieve

b)

Spoon

c)

Spatula

d)

Ladle