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WorksheetsBaking Ingredients
Total questions: 10
Worksheet time: 5mins
It known as the First class flour.
All-purpose Flour
Cake Flour
Bread Flour
It is known as the Universal flour.
All-purpose Flour
Cake Flour
Bread Flour
Baking powder and salt had been added and uniformly blended.
Cake Flour
Self-rising Flour
Pastry Flour
Weak flour and has a very smooth texture
Cake Flour
Self-rising Flour
Pastry Flour
Unripened cheese that is soft and creamy with sour flavour
Creams
Skimmed Milk
Cream Cheese
It is a pure cow’s milk
skim milk
fresh milk
buttermilk
It is the chemical name of sugar
Sucrose
monosaccharide
disaccharides
It is the table sugar that is commonly used in almost in all types of sweetening function in the foods.
Brown Sugar
Granulated Sugar
Powder Sugar
It serves as flavour enhancer, yeast inhibitors and gluten strengthener structure of bread.
Sugar
Salt
Spices
When it is mixed with an acid ingredient, it becomes a leavening agent.
Baking Soda
Yeast
Baking Powder
