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Malaysian Food Quizzes

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Malaysian cuisine reflects on the multi-ethnic people living in Malaysia. Which one of these are not the cuisines usually served in Malaysia?

a)

Bak Kut Teh

b)

Ambuyat

c)

Feijoada

d)

Nasi Kerabu

2.

Which one of these is a Sarawakian Cuisine?

a)

Nasi Lemak

b)

Bak Kut Teh

c)

Dosai

d)

Mee Kolo

3.

What is Malaysia’s National dish?

a)

Nasi Lemak

b)

Karipap

c)

Chicken Rendang

d)

Waffles

4.

What is the colour of the rice in Nasi Kerabu?

a)

Blue

b)

Yellow

c)

Magenta

d)

Pink

5.

What does Bak Kut Teh always served with?

a)

Char Kuey Teow

b)

Tau Fu Fa

c)

Xiao Long Bao

d)

You Char Kway

6.

Choose one Chinese Inspired dishes in Malaysia:

a)

Chicken Rice

b)

Nasi Lemak

c)

Waffles

d)

Croissant

7.

What does ‘Dosai’ similar to when it comes to appearance?

a)

Donut

b)

Crepe

c)

Sandwich

d)

Waffles

8.

Nasi Kandar was popularized by:

a)

Indian-Muslims

b)

Chinese- Muslims

c)

Sabahan-Christians

d)

Malay-Buddhists

9.

How many flavours does Kolo Mee has?

a)

One flavour

b)

Two flavours

c)

Mixed Flavours

d)

No flavour

10.

What is the other name for Ambuyat?

a)

Sagu

b)

Tapioca

c)

Linut

d)

Tebu