Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

TLE 8 REVIEW- PART 1

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

It is used for greasing pans and the top of pastries and breads.

a)

Spoon

b)

Pastry brush

c)

Cake brush

d)

Fork

2.

These are pointed metal or plastic tubes used for frosting or decorating the pastries or cakes with icing.

a)

Cake decorator

b)

Pastry tips

c)

Pastry brush

d)

Pastry bag

3.

It is used to bake sliced bread.

a)

tube pan

b)

muffin pan

c)

baking sheets

d)

loaf pan

4.

This is typically a small electric kitchen appliance designed to toast multiple types of bread products.

a)

deck oven

b)

microwave oven

c)

oven toaster

d)

rack oven

5.

A pan used in baking cupcakes.

a)

tube pan

b)

round pan

c)

muffin pan

d)

griddle pan

6.

Whisk

a)

Cutting tool

b)

Mixing tool

c)

Preparation tool

d)

Measuring tool

7.

Rolling Pin

a)

Mixing tool

b)

Cutting tool

c)

Preparation tool

d)

Measuring tool

8.

Spatula

a)

Measuring tool

b)

Mixing tool

c)

Cutting tool

d)

Preparation tool

9.

Pastry bag

a)

Mixing tool

b)

Measuring tool

c)

Preparation tool

d)

Equipment

10.

Baking sheet

a)

Mixing tool

b)

Measuring tool

c)

Baking pan

d)

Equipment

11.

Lemon can also be used for cleaning an equipment.

a)

TRUE

b)

FALSE

12.

Rolling pin should soak in a warm soapy water.

a)

TRUE

b)

FALSE

13.

The first step in cleaning an oven is to remove the oven racks or anything else inside the oven.

a)

TRUE

b)

FALSE

14.

Sanitizing is done using heat only.

a)

TRUE

b)

FALSE

15.

Well-maintained tools and equipment promote safety.

a)

TRUE

b)

FALSE