WorksheetsFlavor Technology Quiz
Total questions: 10
Worksheet time: 5mins
Which of this sulphur character impact compounds are important for Guava fruit?
Furfuryl mercaptan
Dimethyl sulphide
Furaneol
2-methyl 3-furanthiol
Which of the chemical below gives floral aroma and commonly found in tea?
L-carvone
Linalool
Butyl Acetate
Acetaldehyde
Beta-Ionone is often found in fruits. What descriptors are not related to this chemical?
Honey
Floral
Woody
Minty
When analysed in GCMS, which do you think has more complexity and number of aroma volatile compounds?
Chocolate
Coffee
Mango fruit
Banana fruit
What equipment can be used to connect flavorist’s nose with analytical equipment?
SPME
HPLC
GC/MS
GC-O
Which of these are not commonly used as solvent in water soluble flavour creation?
Distilled Water
Ethanol
Propylene Glycol
Glycerine Triacetate
Which of these extraction methods are more efficient to extract lactones molecules from milk samples?
SBSE (Stir Bar Sorptive Extraction)
SAFE (Solvent Assisted Flavor Evaporation)
SPME (Solid Phase Micro Extraction)
HSSE (Headspace Sorptive Extraction)
Which major volatile compounds group are commonly found in Durian fruit?
Organosulfur
Thioacetals
Esters
Thioesters
Which of the flavour chemical below is categorized as artificial chemical?
Ethyl acetate
Ethyl butyrate
Ethyl 4-phenyl butyrate
Acetaldehyde
Which regulatory organization below is not part of safety committee board to determine safety of chemical used in flavouring ingredient?
FEMA-GRAS
Codex
FDA
IOFI
