Is a specific idea around which something is organized

The mood or feeling associated with a particular place; general atmosphere

The market segment whos needs you strive to meet

A list of food and beverage items served in a foodservice operation

A menu in which the same foods are offered every day.

A menu in which the foods change daily for a set period of time; at the end of that period of time, the menu repeats itself.

A menu that changes with the availability of food products.

A combination of two types of menus.

A small portion of food served before the main part of a meal

The main course of a meal.

A portion of food that goes with the entrée.

A sweet dish served usually at the end of a meal.

Which type of menu pricing has every food and beverage item on the menu is priced and ordered separately?

Which type of menu pricing offers a complete meal at set price?

Which type of menu pricing offers some food items priced separately and some priced as a group?

The process of changing raw foods into menu items.

The quality of producing the same result every time.

A set of instructions for preparing a food item.

The amount of food that a recipe produces.

A recipe that has been tested for consistency.

True or False: Preparation often consists of measuring and processing?

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Items that have already been washed and cut or measure are

A liquid that is drinkable is a/an

Which cooking method uses liquid such as water or broth to conduct heat to the food?

Which cooking method uses NO liquids; heat is conducted to the food by air alone?

Which cooking method requires the use of fat, such as butter or corn oil?

The art of making food look attractive and appetizing is

The placing of food on a plate is called

Making sure that each portion of a food item is always the correct size is

A decoration of a food item or plate is

Delivering food to a guest

Forks, knives and spoons used for eating. Also called silverware and eating utensils.

All dishes, such as plates, soup bowls, and coffee cups and saucers; also called china.

All the drinking glasses.

Something used to add flavor to food, such as salt, pepper, ketchup or mustard.

Setting the place settings, clearing dirty dishes from the table, and taking the dirty dishes to the kitchen.

Duties that servers must perform other than serving guests.

A counter food items are displayed along

A person who serves food or drinks in a restaurant