WorksheetsMeasuring
Total questions: 10
Worksheet time: 8mins
When measuring flour, what piece of equipment should you use?
Measuring spoon
Dry measuring cup
Liquid measuring cup
When measuring a liquid, how should you read the ingredient in the liquid measuring cup?
Above
Below
At eye level
What piece of equipment should you use to measure wet, thick ingredients like butter and peanut butter?
Measuring spoons
Dry measuring cup
Liquid measuring cup
Explain the three steps to measuring a dry ingredient.
Which of the following should you measuring in a measuring spoon?
Flour
Sugar
Salt
Butter
What ingredient should be packed down when measuring?
Flour
Sugar
Powdered sugar
Brown sugar
What is an example of an ingredient that would need to be sifted?
Flour
Sugar
Brown sugar
Powdered sugar
Why do some dry ingredients have to be sifted?
To remove clumps
To combine ingredients
To remove air
To add leavening agents
How should stick butter be measured?
With a dry measuring cup
With a liquid measuring cup
By the lines on the packaging
With measuring spoons
How are eggs measured?
By the pound
By the egg
With liquid measuring cup
With measuring spoon
