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Worksheets

Physical Education

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

Which of the following is NOT a health-related fitness component?

a)

Strength

b)

Balance

c)

Flexibility

d)

Muscular Endurance

2.

What are the skill-related aspects of physical fitness

a)

Agility, Speed, Balance, Coordination, Reaction Time

b)

Cardiorespiratory endurance, flexibility, muscular endurance, body composition, power

c)

Agility, Balance, flexibility, power

d)

Coordination, reaction time, power, body composition, muscular endurance

3.

What is a benefit of a healthy lifestyle?

a)

Reduces risk of disease

b)

Enjoying life

c)

Feel better

d)

Looking good

e)

All of the above

4.

What does SMART goal stand for?

a)

specific, measurable, attributable, realistic, timely

b)

specific, monitored, attainable, realistic, timely

c)

specific, measureable, attainable, recent, timely

d)

specific, measurable, attainable, realistic, timely

5.

What you will actually have to do to achieve a larger goal; the steps or changes you must take

a)

Product Goal

b)

Process Goal

6.

What principle states that you have to increase the intensity, duration, type, or time of a workout progressively in order to see adaptations?

a)

Principle of Specificity

b)

Principle of Recovery

c)

Principle of Reversibility

d)

Principle of Overload

7.

What principle states that particular types of exercise you perform determines the particular benefit you receive?

a)

Principle of Specificity

b)

Principle of Recovery

c)

Principle of Reversibility

d)

Principle of Overload

8.

What does the "F" in F.I.T.T. stand for?

a)

Flexibility

b)

Frequency

c)

Form

d)

Fitness

9.

Aerobic (with oxygen) versus anaerobic (without oxygen) relates to which part of the FITT principle?

a)

Type

b)

Frequency

c)

Intensity

d)

Time

10.

What comprises the cardiovascular system?

a)

Nose, mouth, airways, lungs

b)

Esophagus, stomach, intestines

c)

Heart, blood, blood vessels, arteries, capillaries, veins

d)

Skeletal, cardiac, and smooth muscle tissues