Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Herbs and Spices

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

Spices normally come from the _____ of a plant/tree.

a)

leaf

b)

bark

c)

seeds

d)

berries

2.

Herbs come from the ______ of a plant/tree.

a)

leaves

b)

bark

c)

stems

d)

flowers

3.

Herbs come in two ways: ________ _ _________.

a)

Fresh and Old

b)

Dried & Raw

c)

Fresh & Dried

d)

Spicy & Mild

4.

Dried herbs are much _________ than fresh herbs.

a)

smaller

b)

stronger

c)

weaker

d)

larger

5.

Whole spices should be added in the ___________ of the cooking process.

a)

bottom

b)

end

c)

beginning

d)

middle

6.

Cut or ground spices can be _________ to enhance flavor during the cooking process?

a)

steamed

b)

toasted

c)

fried

d)

boiled

7.

You should add fresh herbs at the ________ of the cooking process.

a)

first half

b)

middle

c)

beginning

d)

end

8.

When using fresh herbs in place of dried, you should add ____ to ____ times _____.

a)

1,2, less

b)

2, 3, more

c)

1,2, more

d)

2,3, less

9.

It is common to use both dried and fresh herbs in the same dish.

a)

True

b)

False

10.

Parsley is common in all regional cuisines.

a)

False

b)

True