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WorksheetsFood Safety & Sanitation Quiz
Total questions: 20
Worksheet time: 19mins
What is the definition of Food Safety?
Keeping food safe to eat by following proper food handling and cooking practices.
The science of maintaining a clean and germ free environment.
Serving only healthy foods.
All of the following are Microorganisms that affect food except:
Glucose
Bacteria
Mold
Yeast
What are the conditions needed for bacteria to reproduce?
Air, Water, Heat
Food, Warmth, Moisture
Food, Dirt, Moisture
What is the definition of sanitize?
To make food unsafe to eat
To make something clean and hygienic
To keep food at the correct temperature
If food becomes "contaminated" what does this mean?
It has a harmful substance but it is still safe to eat.
It has a harmful substance but is no changes will be made to the food.
It has a harmful substance and is no longer safe to eat.
Which microorganism is affecting the food in this image?
Bacteria
Yeast
Mold
Fungi
Where can cross-contamination occur in the kitchen?
Cutting boards
In the Refrigerator
Using Utensils
All of the above
What type of food is mainly affected by molds?
Meat
Cereals
Fruits
Cross-Contamination can occur with raw and cooked foods.
True
False
You should wash your hands with soap and water for at least 20 seconds to ensure they are clean before handling food.
True
False
What is the physical contamination of food?
When harmful bacteria spread from one food to another.
When a physical object enters food at some stage of the production or preparation process.
When food comes into contact with toxic chemicals.
Which microorganism is affecting the food in this image?
Bacteria
Yeast
Mold
Fungi
It is okay to wear nail polish when working in the kitchen once finger nails are kept short.
True
False
Having Poor personal hygiene can cause food contamination.
True
False
What is the Temperature danger zone of food?
41F-135F
100F-145F
45F-150F
You can easily look at food and see if it is contaminated with bacteria.
True
False
Where should raw meat be stored in the refrigerator?
On the top shelf of the refrigerator away from other foods.
On the bottom shelf of the refrigerator away from other foods.
Meat does not have to be stored in any special way in the refrigerator.
Bacteria is naturally present in the environment and human body.
True
False
Foods that have a small amount of mold on them will still be safe to eat.
True
False
Never handle food if you feel ill or have an open wound.
True
False
