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WorksheetsShasta High School Culinary Arts Spring Spring Final 2024
Total questions: 100
Worksheet time: 1hrs 24mins
What are the four major ingredients in most cookies?
water, eggs, salt, flour
baking soda, sugar, butter, salt
sugar, flour, water, egg
sugar, butter, egg, flour
What is an example of a flavoring extract?
Milk
Chocolate Chips
Baking Soda
Vanilla
We use fat for tenderness in cookies. Which of the ingredients listed below are fats? (Select all that apply)
Peanut Butter Chips
Butter
Vegetable Shortening
Oil
Cookies baked in the same batch should be similar shapes and sizes so that they bake consistently.
True
False
It's important to exactly follow the recipe and directions when baking cookies.
True
False
What is the most efficient and most accurate way to measure 3/4 cup flour using standard measuring cups available? (1 cup, 1/2 cup, 1/3 cup, 1/4 cup)
1/4 cup three times
1/3 cup and 1/4 cup
Partially measuring 1 cup
1/4 cup and 1/2 cup
Your recipe calls for 3/4 cup sugar and you need to double it, how much sugar will you now need?
1 cup
1 1/4 cups
1 1/2 cups
1 3/4 cups
Which of the following is an abbreviation for tablespoon?
t
T
tsp or t. stands for:
teaspoon
tablespoon
What are the rules for measuring liquids?
Use a liquid measuring cup
Set the measuring cup on a flat, level surface.
Be at eye level when reading the amount on the cup.
All of the above
Unless the recipe instructs you to do something different, when measuring brown sugar, you should:
Pack it down in the dry measuring cup. When you tip the measuring cup over, the brown sugar should hold the shape of the cup, not collapse
Sift it to get rid of the lumps
Use a liquid measuring cup
None of the above
What does the term "creaming method" refer to in a cookie recipe?
sifting together flour and sugar
mixing batter until smooth
mixing sugar and butter until light and airy
Define "Yield" in relation to a recipe
slowing down for oncoming traffic
how many servings a recipe makes
what is this?
it has to do with measuring
How do you measure vanilla?
Pour a splash into the wet ingredients
Use liquid measuring cup
Use measuring spoons
Use dry measuring cups
This French term means, "everything in place," and is the most important element to successful baking and cooking.
Mise en Place
Nis en Place
Mice en Peas
Pleace a Pleug
What is the purpose of mise en place?
to organize and prepare as many of the ingredients and tools as possible before cooking begins
for instragammable foods
to lessen the work of a chef
to do work in the morning
Define Mise en Place. Choose those that apply.
Everything in its place, and a place for everything
Start cooking, gather what you need later
Gather ingredients and tools
Fire up the stove
Measure and prepare as many ingredients as possible
What are these items?
Measuring spoons
Measuring cups
Dry measuring cups
If you are prepping food and the knife drops, what do you do?
try and catch it
let it fall, then pick it up and wash it before using it again
scream and panic
pick it up and continue using it
The bacteria most commonly found in on raw chicken and in raw eggs is salmonella?
True
False
Chemicals and cleaning products should always be stored in their original containers, with clear labels, and away from food to promote safety
true
false
Running and playing is acceptable in kitchens?
True
False
What is the range of the food temperature danger zone?
40-140
32-100
120-200
65-130
Which of the following actions will promote the spread of food borne illnesses?
handwashing
using the same cutting board for raw meat and other foods
cook leftovers to 165
never taste raw cake batter
This is a chemical leavening agent that causes batter and dough to rise when baked.
Yeast
Baking Soda
Egg
Flour
This ingredient contains gluten and provides the bulk and structure to breads, cakes, pastries, and cookies.
Baking Soda
Egg
Yeast
Flour
What do leavening agents do to the bake mixture?
They make the dough flop
They make the bread taste sour
They make the dough or batter rise.
They make the bread fluffy
What type of leavening agent, commonly used in breads, is a living organism?
baking powder
Baking flour
Baking soda
yeast
What type of knife is this knife?
Tourne
Granton/Santoku
Chef's
Cleaver
What type of cut is this? Narrow 2" strips about 1/8" to 1/16" wide
Chiffonade
Julienne
Brunoise
Batonnet
What cut is this?
Rondelle
Brunoise
Tourne
Batonnet
Leaves or herbs rolled, then cut into very thin strips are called?
Emincer
Sliced
Chiffonade
Minced
What is the purpose(s) of having nice cuts? (Choose all that apply)
Even cooking
Consistency throughout the industry
Appearance
Show off to your knife skills
A paring knife is used for hand held cutting jobs such as pealing potatoes, or coring apples
True
False
What are the two most common knives used in a kitchen?
Chef and Utility
Chef and Paring
Utility and Paring
Chef and Serrated
What are factors to consider what choosing a knife
ease of use
handle comfort
handle weight and material
all of the above
Cutting boards must be cleaned and sanitized after each use to avoid cross-contamination?
True
False
What knife is used for chopping, slicing, and most other cutting tasks?
Utility knife
Chef knife
Paring knife
Serrated knife
What should you do with knives once you are done using them?
Leave knives in sink to clean later
Wash, rinse, dry, and put away
Damp towel
What is the correct way to hold any food product with your food guiding hand?
Fingers straight
Fingers bent
Fingers in a claw position
Flat hand
Why should you NOT use a dull knife
Accidental cuts are less likely
Accidental cuts are more likely
Requires less pressure to slice vegetables
Uses less time for sharpening
Why is the hand-claw technique important when cutting?
Keeps fingers from cramping
Prevents strain on wrist
Keeps food sanitary
Guides food and prevents cuts
Not cutting foods on a cutting board can cause your knife to ____________.
become sharper
slip while cutting
Dull/Damage the blade.
Ruin your countertops
What is the name of this tool?
Tong
Peel
Food
Grater
silicone spatula or scraper
vegetable peeler
whisk
garlic press
This protein forms in doughs that have wheat flour when the dough is mixed or kneaded. This protein causes strong elastic strands in cells that trap gas and make the dough or bread fluffy and chewy.
flour
gluten
yeast
sugar
To achieve classic cuts such as sticks, dices, minces, etc. you would this type of knife
Boning knife
Paring knife
Chef's knife
Bread knife
What is salt characterized as?
Herb
Spice
Seasoning
Condiment
Salt & Paprika
What does 'al dente' mean?
It means 'to the tooth', the ideal way pasta should be cooked
It means 'perfectly done' in Italian for pasta cooking
It means having all of your ingredients and equipment in place before you get started
It means 'overdone' in Italian, the pasta was cooked too long
Why is it important to cook meats ahead of time before adding them to stuffed pastas?
So they a more firm and taste better
To prevent the meat from being undercooked
To allow the pasta to cook to al dente
None of these
How can you prevent pasta from sticking together while cooking?
Cook with lid covered
Use a little water
Stir while cooking
Use cold water
When we refer to eggs as an 'emulsifier', what does that mean?
An egg can hold a fat and a liquid together without separating
When a fresh egg is heated, the shell membranes bond between the shell and whites
An egg can be prepared in as many ways as a chef's toque has pleat
The protein in the egg may 'curdle' when exposed to too high of heat
The air cell grows larger as an egg ages.
True
False
Breakfast sausages should be cooked to a temperature of
150°F
155°F
160°F
165°F
This breakfast meat is already precooked. It only needs to be warmed, not cooked.
ham
bacon
sausage
fish
The two traditional breakfast meats that hold the best for service are
fish and sausage.
ham and bacon.
sausage and bacon.
bacon and Canadian bacon.
Breads and Yeast Breads is....
What is the function of salt in quick breads, pancakes and waffles?
Mexican food is a blend of flavors from the Aztecs, Mayans and Spanish conquistadors
The Spanish conquistadors introduced domesticated meat, dairy products, cheese, herbs and spices to traditional Aztec and Mayan cuisine
What is the name of the Mexican flat bread made from corn or wheat flour?
What surprising ingredient was once used in Pozole on special occasions?
Horse meat
Human meat from ceremonial sacrifices
Snake meat
Peacock meat
Sauce like dip made from tomatoes, onions, chilies, cilantro, and lime juice.
Common Mexican dish made with tortillas and filled with a variety of meats, often topped with items like cheese, cabbage, salsa, crema, guacamole, etc.
Tamales
Enchiladas
Tacos
Gorditas
You should always lift pot and pan lids:
into your face
away from your torso
to the north
away from your face
Most accidents can be prevented by following safety guidelines.
True
False
You should get a new pot holders if the one you are using:
gets wet
gets a considerable amount of food on it
falls on the floor and gets dirty
all of the above
Electrical shock can be prevented by keeping electrical appliances away from water and away from the edges of counters or tables, where they can fall.
true
false
Running, throwing thing, snapping towels and playing around are all unacceptable behaviors in kitchens?
True
False
not adding enough gluten
under mixing
Over mixing which results in the formation of too much gluten
not making a well
Quick Breads which are muffins and biscuits are called "quick" because they use _______as a leavening agent.
Baking soda
Baking powder
yeast
either baking soda or powder
In order to get a biscuit without it leaning sideways when it bakes, you should.......
twist the biscuit cutter when cutting the dough
cut the dough fast
cut with a knife not a biscuit cutter
cut straight up and down with the biscuit cutter
A tool that should not be used when making quick breads because it creates too much gluten is.....
spoon
pastry blender
electric mixer
rubber spatula
It is made with water and eggs
It is made with water, flour, salt, oil, and yeast
It is made with milk and flour
When walking with a knife, you should
walk with the knife pointed forward
run with the knife
point the knife to the ground and keep your arm by your side
carry the knife like you're holding a baby
Workplace safety violation penalties vary based on which factors?
Awareness of violation and effects of violation
Seriousness of violation and ability to pay
Awareness of violation, seriousness of violation and whether the violation is a repeated violation
Seriousness of violation, effects of violation and ability to pay
