A method of cooking in which food is first seared in oil or fat using an open pan and is then slowly cooked in a small quantity of liquid with the pan covered is. . .

(a)  

Cooking Method to make Opor Ayam is

(a)  

The taste that have sharp, pungent taste or smell is . .

(a)  

a method of preparing food that uses dry heat, normally in an oven, but can also be done in hot ashes, or on hot stones especially to make some bread or cake, is . . .

(a)  

To remove excess liquid from food after washing or cooking it, also called. . .

(a)  

To obtain an exact quantity or amount of an ingredient, also called. . .

(a)  

Cut up food especially meat into very small pieces, typically in a machine, also called. .

(a)  

To put a fine substance through a sieve so as to remove lumps or large particles, also called. .

(a)  

To extract a liquid or soft substance from something by compressing it firmly, also called. .

(a)  

Explain the ingredients and the method also with the texture and taste of your favorite food!

“Belonging to the category that is salty or spicy rather than sweet”, it is definition of…

(a)  

Easy to cut or chew, also called. .

(a)