Thin sheets layered together with flavored filling that will act as an adhesive to hold the sheets of sponge together. What common base is it?

It is a mixture of flour, fat and sugar, enriched with egg and has a short eating quality like biscuits.

When working with ganache, a soft mixture of chocolate and cream can be presented in a base of hard _______________.

Can be baked shallow trays of depth of 1-2cm, topped with soft topping.

A type of fruit preserve that contains both the juice and flesh of a fruit or vegetable. What filling is it?

A type of frosting primarily made with butter and sugar.

Versatile moisture of chocolate and cream. Can also be used as glaze, filling, frosting, or sauce.

Choose all the common glazes used for Petit four glace.

Choose all the common fillings used for Petit four glace.