What is the proper way to eat sushi with soy sauce?

Which one is Jasmine rice native to Thailand?

Jun's current favorite Indian dish is called Biryani with lamb. Which of the following indian dish is Biryani?

Which pair(s) of chopsticks are Chinese chopsticks

"Nasi" means "fried rice". But where does this word originate from?

Which is a type of Indian bread?

Which of these is garam masala

Turmeric, cumin, chilies, ginger, coriander, fenugreek, mustard, pepper, cinnamon, clove, cardamom and nutmeg, garlic, onion, cilantro, lemongrass, lime and lemon.

Who introduced rice, soy sauce, egg roll, and siomai (hello pockets) in a small group of islands in the Pacific.

Canned meats and kitchen appliances was brought by the ________ during their occupation.

It is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago.

is a group that is unified by both common ethnicity and language.

Dinuguan and Ukoy are one of the best dish in ?

The orange-colored dough in Batac Empanada is made from Atshwete seeds.

Deep Fried Crispy Pork Cracklings.

The Sinait festival is celebrated in town of __________?

It is made from a rice flour, coconut milk, sugarcane juice and anise. The secret of making this native recipe is to continuously stir the ingredients under a slow fire.

A province that is subdivided into 44 municipalities, 4 cities, food is diverse and delicious—as a result of the different topography and culture of its regions. With a wide variety of food choices to choose from.

1. It is a skinny beef portions sauteed in onions and cabbage, commonly served on top of hot rice. Because of its light seasoning and usually served with a dipping sauce of fresh chili, calamansi juice and soy sauce.

When the Philippines was under Spanish rule, Spanish friars and sailors taught them the basics of Spanish cooking. They were able to produce a unique blend that surprised the Spanish palate.

The process of arranging and decorating food to enhance its presentation. Improving the presentation of a dish adds value to the dining experience, and provides room for a higher mark-up on your food.

Requires chefs to think of a plate like the face of a chronometer. Each section corresponds to a number to create different sections for placing food. ... If using a square plate, you should divide the plate into quadrants and plate food according to the shape of the plate

This is transcontinental region in Afro-Eurasia. Which includes western Asia.

Chick pea spread can be slathered on anything from a burger or baked potato, to traditional hot fita bread.

Are considered to have originated in turkey when soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires. The name was first discovered in a Turkish script in 1377.

Coco Jam, suman Baler, and ensladang pako are famous foods in katagalugan area.

a salted cod fish present in every cavitenean house every Lenten season. This is one of the foods inherited in Portuguese galleon traders that pre dates of Spanish time w/c used dry salted labahita.

A grated papaya with grilled pancreas and chopped librillio of cow.

A fish that cooked inside a palayok or clay pot in Batangas is known as.

1. kapeng barako at bulalo.

the Sinait Festival in Ilocos region.

Is a steamed rice cake and its a famous Kakanin. It’s usually white but flavors such as pandan, ube, and strawberry have been added to this traditional Filipino kakanin.

It is cured and marinated beef that is cooked by pan-frying. It is usually served with rice, veggies or fried egg. This province in Pangasinan offers tender beef that is seasoned perfectly. It’s not too salty or sweet but its a perfect balance of the two taste.