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WorksheetsFood Safety
Total questions: 10
Worksheet time: 19mins
Name
Class
Date
1.
Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea.
a)
True
b)
False
2.
Which of the following is NOT going to prevent a food borne illness?
a)
handwashing
b)
use the same cutting board
c)
cook leftovers to 165
d)
never taste raw cake batter
3.
You should always rinse meat and poultry before cooking it
a)
True
b)
False
4.
When should you wash your hands when preparing food?
a)
After handling raw meats
b)
After handling raw eggs
c)
Before preparing salad
d)
All of the above
5.
You should always point the knife blade away from the person you are passing it to.
a)
True 😃
b)
False 😡
6.
If you need to sneeze you must face away from the bench and sneeze into your elbow.
a)
True 😃
b)
False 😡
7.
It's ok to touch your face and not wash your hands.
a)
True 😃
b)
False 😡
8.
Don't walk away from pots and pans cooking on the stove.
a)
True 😃
b)
False 😡
9.
When uncovering a pan, to avoid burns from escaping steam, you should
a)
lift the cover straight up
b)
lift the near edge of the cover first
c)
lift the far edge of the cover first
d)
tip the pan to one side, then remove the lid
10.
Which food borne illness could potentially be found in cookie dough from the eggs?
a)
Clostridium Perfringens
b)
Clostridium Botulinum
c)
E. Coli
d)
Salmonella
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