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Worksheets

Nutrient Review

Total questions: 23

Worksheet time: 11mins

Name
Class
Date
1.

Which of the following is NOT an essential Nutrient?

Water, Vitamin, Fiber, Mineral, Protein, Fat, Carbohydrates

a)

Water

b)

Fiber

c)

Fat

d)

Minerals

2.

Which Nutrient Maintains the body’s fluid balance?

a)

Water

b)

Fat

c)

Mineral

d)

Fiber

3.

Which Nutrient Helps chemical reactions in the body?

a)

Fat

b)

Water

c)

Carbohydrates

d)

Protein

4.

Which Nutrient Keeps the body’s tissues healthy and systems working properly?

a)

Minerals

b)

Fiber

c)

Water

d)

Vitamin

5.

Which Nutrient Insulates the body from shock and temperature changes?

a)

Fat

b)

Water

c)

MIneral

d)

Vitamin

6.

Which Nutrient is the Main source of energy for the body?

a)

Carbohydrate

b)

Protein

c)

Fat

d)

Water

7.

Which Nutrient Helps the body repair and grow cells?

a)

Water

b)

Vitamin

c)

Fiber

d)

Protein

8.

Which of the following is not a mineral?

a)

Iron

b)

Calories

c)

Calcium

d)

Sodium

9.

Which of the following has the most fat?

a)

Frozen pizza

b)

Apple

c)

Carrots

d)

Water

10.

Where can you find a list of nutrients for Rice Krispies cereal?

a)

You Can't

b)

At the doctor's office

c)

In a dictionary

d)

On the box

11.

What does RDA stand for?

a)

Recommended Daily Allowance

b)

Radiation Diet Allowance

c)

Recommended Dietary Allowance

d)

Recognized Dietary Ability

12.

Calories are:

a)

Found in Earth’s crust

b)

An Important Nutrient

c)

A Measure of Heat Energy in Food

d)

A Whole Wheat Product

13.

An important part of your diet is_______ because it keeps your body at a normal temperature

a)

Protein

b)

Fiber

c)

Water

d)

Vitamin

14.

While this is not a nutrient, it IS an important part of a healthy diet. It is found in many high-carb foods, lowers cholesterol, aids bowel movements and reduces colon cancer. It is

a)

Fiber

b)

Iron

c)

Sodium

d)

Fat

15.

Ingredients are usually listed in the order of __________ weight to _________ weight.

a)

Smallest/Largest

b)

Largest/Smallest

16.

RDA is based on a ___________ calorie per day diet.

a)

1,500

b)

2,000

c)

3,000

d)

500

17.

What are the two types of carbohydrates?

a)

Fat/Water Soluble

b)

Macro/Trace

c)

Complete/Incomplete

d)

Simple/Complex

18.

The study of how your body uses the food you eat is

a)

Nutrition

b)

Diet

c)

Calories

d)

Food Pyramid

19.

Which nutrient helps to protect our internal organs from injury?

a)

Protein

b)

Water

c)

Vitamin

d)

Fat

20.

How many calories does this food item have?

a)

110

b)

2

c)

26

d)

1

21.

What percentage of your RDA of Vitamin D would you get if you consumed one serving of this food?

a)

2

b)

6

c)

0

d)

15

22.

How many grams of added sugars are in this food item?

a)

11

b)

0

c)

30

d)

15

23.

Which vitamin or mineral is the most abundant in this food item?

a)

Vitamin C

b)

Vitamin B

c)

Iron

d)

Calcium