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Food & Beverage Review

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

Deals with businesses, institutions and companies responsible for any meal prepared out of the home

a)

Food Preparation

b)

Food & Beverage Service

c)

Room Service

d)

Banquet Service

2.

An establishment which primarily serves prepared coffee or other hot beverages

a)

Lounges

b)

Fast Food Restaurants

c)

Coffeeshops

d)

Cafes

3.

Responsible for establishing the quality of the hotel in the eyes of the guests; responsible for food service in all outlets

a)

Restaurant Brigade

b)

Kitchen Brigade

c)

Brigade

d)

Back-of-the-house

4.

Responsible for ware washing, clean-up and purchasing

a)

Kitchen Brigade

b)

Stewarding Department

c)

Room Service

d)

Restaurant Brigade

5.

Basic skills necessary for getting, keeping and doing well on a job

a)

Job Skills

b)

Career Skills

c)

Working Skills

d)

Employability Skills

6.

How many skill sets are there for employability skills?

a)

2

b)

3

c)

4

d)

5

7.

Helps servers work efficiently and reduce the distance to collect these items

a)

Small stations

b)

Big stations

c)

Work stations

d)

Side stations

8.

Some drinks take more time to prepare than others and servers do not want to hold up other drinks

a)

Calling order

b)

Shouting order

c)

Beverage order

d)

Restaurant order

9.

Helps servers make it possible to serve all guests quickly

a)

Employability skills

b)

Experience

c)

Planning and organization

d)

Their boss

10.

Should be so smooth that guests are hardly aware of servers

a)

Food

b)

Drinks

c)

Good service

d)

Restaurant