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WorksheetsFermentation
Total questions: 10
Worksheet time: 5mins
Study of microscopic organisms
Microbiology
Biology
Physics
Chemistry
A living organism that is only visible through a microscope
atom
microbe
ketone
isotoner
yeast, molds, mushrooms are..
fungi
poison
Three categories of microbes that can have positive uses in foods are...
Mycelium, hyphae, spores
bacteria, viruses, hyphae
yeasts, viruses, mycelium
bacteria, yeasts, and molds
Bacteria that must have oxygen to function are called...
aerobic
anaerobic
An enzymatically controlled change in a food product brought on by the action of microorganisms
fermentation
anaerobic
aerobic
pasteurization
Sauerkraut, pickles, olives and cheese are examples of this type of fermentation...
yeast fermentation
mold fermentation
lactic acid fermenttion
hydrolic fermentation
Soy sauce is an example of..
yeast fermentation
mold fermentation
bacterial fermentation
lactic acid fermentation
Yogurt, sour cream and buttermilk are called...
fresh dairy products
cultured dairy products
fermented dairy products
The nutritional value of fermented foods is the same as their unfermented counterparts.
True
False
