WorksheetsFood Safety L4
Total questions: 11
Worksheet time: 6mins
An important document for NZ restaurants is an FCP. What does FCP stand for?
Food Control Plan
Free Cheese Platter
Food and Cooking Photos
Freeze and Chill Plan
Which of these in NOT a common ALLERGEN?
Milk (Dairy)
Peanuts
Rice
Shellfish
Getting food poisoning from salmonlella bacteria due to bad food safety with raw chicken is lots of fun.
TRUE
FALSE
What is the correct storage temperature for frozen food?
5 oc
0 oc
- 5 oc
- 18 oc
What is the temperature danger zone where bacteria starts to grow in food?
Above zero degrees
10 oc to 100 oc
5 oc to 60 oc
3 oc to 20 oc
Red spray is for...
Cleaning
Sanitising
Blue spray is for...
Cleaning
Sanitising
Which colour cloth is used to wipe the steam wand on the coffee machine?
White
Blue
Brown
What temperature do fresh meat and dairy products need to be stored at?
- 18 oc
0 oc
1 to 5 oc
2 to 10 oc
Which of these is NOT a common ALLERGEN?
Wheat (Gluten)
Fish
Bacteria
Tree nuts
Spreading bacteria to clean food from contaminated work surfaces, hands, utensils, or food is called:
Food intoxication
Cross-contamination
Food borne illness
