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WorksheetsUnit 4 Test Review (Nutrients) 20-21
Total questions: 34
Worksheet time: 3hrs 50mins
Which nutrient helps build and maintain body cells and tissues?
Protein
Water
Carbohydrates
Fiber
Which nutrient is the starches and sugars in foods?
lipids
proteins
carbohydrates
vitamins
Which nutrient is vital to every body function?
lipids
water
minerals
protein
What is the order of lipids from worst to least when it comes to damaging your arteries?
saturated fats, unsaturated fats, trans fat
saturated fats, trans fat, unsaturated fats,
unsaturated fats, saturated fats, trans fats
trans fats, saturated fats, unsaturated fats
What type of fat contributes less to heart disease?
Trans fat
Unsaturated
saturated
What is the difference between fat soluble and water soluble vitamins?
Water-soluble are stored and absorbed, and Fat- soluble must be replenished daily.
Fat-soluble and Water-soluble are the same we use them daily and need to replenish daily.
Fat -soluble are stored and absorbed, and water- soluble dissolve in water and must be replenished daily.
Water-soluble are stored and also dissolve in water, and Fat-soluble dissolve in water and pass in the bloodstream.
A substance in food that your body needs to grow, to repair itself, and to supply you with energy.
Nutrition
Nutrients
calories
sodium
What must be placed on packages of food that are intended for sale?
Food Label
Nutrition Facts
Nutrients Facts Label
Calories Label
Which nutrient insulates the body against the cold and gives food flavor and texture?
Proteins
Fats
Minerals
Nutrients
Foods such as soda and candy contain no nutritional value. What are these types of foods known as?
Empty Calories
Full Calories
Pro Calories
Burned Calories
Calorie is a measure of
Energy
Weight
Distance
Volume
Metabolism is the process of how your body breaks food down into energy.
true
false
Which are the 5 groups of food mentioned in "MyPlate"
Fruits, Vegetables, Sweets, Dairy, Grains and Protein
Fruits, Vegetables, Cheese, Cereal and Protein
Fruits, Vegetables, Meat, Fat and Grains
Fruits, Vegetables, Grains, Protein and Dairy
What do you call a condition that increases your chances of developing a health problem?
risk factor
physical exertion
calorie limit
extra body fat
What do you lose when your daily calorie budget is based on high-calorie foods?
fat
cholestoerol
weight
nutrients
Which agency teams with the U.S. Department of Health and Human Services to publish the Dietary Guidelines for Americans?
U.S. Departments of Education
U.S. Department of Energy
U.S. Department of Agriculture
U.S. Department of Commerce
What health problem is linked to high levels of cholesterol in the bloodstream?
allergies
malnutrition
osteoporosis
heart disease
In order to use nutrients, what must your body do first with the food you eat?
absorb it
digest it
eliminate it
all of the above
Make changes in your eating and living habits all at once to improve your health.
True
False
MyPlate is a food guidance system from the U.S. Department of Health and Human Services.
TRUE
FALSE
The grain group includes cereal, rice, pasta, and grits.
TRUE
FALSE
Healthy people need the same amount of nutrients and calories, according to the Recommended Daily
Allowances (RDAs).
TRUE
FALSE
Nutrient-dense foods are low in vitamins and minerals.
TRUE
FALSE
Where should most calories for a teen come from?
protein
fat
carbohydrate
vitamins and minerals
