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Unit 4 Test Review (Nutrients) 20-21

Total questions: 34

Worksheet time: 3hrs 50mins

Name
Class
Date
1.

Which nutrient helps build and maintain body cells and tissues?

a)

Protein

b)

Water

c)

Carbohydrates

d)

Fiber

2.

Which nutrient is the starches and sugars in foods?

a)

lipids

b)

proteins

c)

carbohydrates

d)

vitamins

3.

Which nutrient is vital to every body function?

a)

lipids

b)

water

c)

minerals

d)

protein

4.

What is the order of lipids from worst to least when it comes to damaging your arteries?

a)

saturated fats, unsaturated fats, trans fat

b)

saturated fats, trans fat, unsaturated fats,

c)

unsaturated fats, saturated fats, trans fats

d)

trans fats, saturated fats, unsaturated fats

5.

What type of fat contributes less to heart disease?

a)

Trans fat

b)

Unsaturated

c)

saturated

6.

What is the difference between fat soluble and water soluble vitamins?

a)

Water-soluble are stored and absorbed, and Fat- soluble must be replenished daily.

b)

Fat-soluble and Water-soluble are the same we use them daily and need to replenish daily.

c)

Fat -soluble are stored and absorbed, and water- soluble dissolve in water and must be replenished daily.

d)

Water-soluble are stored and also dissolve in water, and Fat-soluble dissolve in water and pass in the bloodstream.

7.

A substance in food that your body needs to grow, to repair itself, and to supply you with energy.

a)

Nutrition

b)

Nutrients

c)

calories

d)

sodium

8.

What must be placed on packages of food that are intended for sale?

a)

Food Label

b)

Nutrition Facts

c)

Nutrients Facts Label

d)

Calories Label

9.
Which nutrient is the number one energy source for the body?
a)
Grains
b)
Vegetables
c)
Carbohydrates
d)
Vitamins
10.

Which nutrient insulates the body against the cold and gives food flavor and texture?

a)

Proteins

b)

Fats

c)

Minerals

d)

Nutrients

11.
Salt is also known as....
a)
Sugar
b)
Sodium
c)
Lodium
d)
Rodium
12.

Foods such as soda and candy contain no nutritional value. What are these types of foods known as?

a)

Empty Calories

b)

Full Calories

c)

Pro Calories

d)

Burned Calories

13.
Which of the 6 key nutrients is missing... Carbs, Water, Fats, Minerals, Vitamins
a)
Protein
b)
Grains
c)
Fiber
d)
Vegetables
14.

Calorie is a measure of

a)

Energy

b)

Weight

c)

Distance

d)

Volume

15.
According to the dietary guidelines... people should eat more____. 
a)
Sugar
b)
Salt 
c)
Good Fat
d)
Bad Fat
16.
Which is not one of the 6 nutrients? 
a)
Protein
b)
Fat
c)
Water
d)
Sugar
17.
What happens to calories that don't get burned up or used?
a)
the body stores them as fat
b)
they turn to sugar
c)
they make you lose weight
d)
they can be replaced with vegetables
18.
Why should people eat?
a)
To fill their belly
b)
To get energy
c)
To get physically fit
d)
To get bigger
19.
How much exercise to teens need daily?
a)
30 min.
b)
60 min.
c)
90 min.
d)
15 min.
20.

Metabolism is the process of how your body breaks food down into energy.

a)

true

b)

false

21.

Which are the 5 groups of food mentioned in "MyPlate"

a)

Fruits, Vegetables, Sweets, Dairy, Grains and Protein

b)

Fruits, Vegetables, Cheese, Cereal and Protein

c)

Fruits, Vegetables, Meat, Fat and Grains

d)

Fruits, Vegetables, Grains, Protein and Dairy

22.
How much of your plate at meals should be fruits and vegetables? 
a)
one-fourth
b)
half
c)
all of your plate
d)
none
23.
What food group is missing from this meal:  fish, beans, broccoli, milk, roll?
a)
fruit
b)
vegetable
c)
grain
d)
dairy
24.

What do you call a condition that increases your chances of developing a health problem?

a)

risk factor

b)

physical exertion

c)

calorie limit

d)

extra body fat

25.

What do you lose when your daily calorie budget is based on high-calorie foods?

a)

fat

b)

cholestoerol

c)

weight

d)

nutrients

26.

Which agency teams with the U.S. Department of Health and Human Services to publish the Dietary Guidelines for Americans?

a)

U.S. Departments of Education

b)

U.S. Department of Energy

c)

U.S. Department of Agriculture

d)

U.S. Department of Commerce

27.

What health problem is linked to high levels of cholesterol in the bloodstream?

a)

allergies

b)

malnutrition

c)

osteoporosis

d)

heart disease

28.

In order to use nutrients, what must your body do first with the food you eat?

a)

absorb it

b)

digest it

c)

eliminate it

d)

all of the above

29.

Make changes in your eating and living habits all at once to improve your health.

a)

True

b)

False

30.

MyPlate is a food guidance system from the U.S. Department of Health and Human Services.

a)

TRUE

b)

FALSE

31.

The grain group includes cereal, rice, pasta, and grits.

a)

TRUE

b)

FALSE

32.

Healthy people need the same amount of nutrients and calories, according to the Recommended Daily

Allowances (RDAs).

a)

TRUE

b)

FALSE

33.

Nutrient-dense foods are low in vitamins and minerals.

a)

TRUE

b)

FALSE

34.

Where should most calories for a teen come from?

a)

protein

b)

fat

c)

carbohydrate

d)

vitamins and minerals