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Worksheetsfamily meals and food presentation
Total questions: 10
Worksheet time: 6mins
Which among the following choices is acceptable when choosing fresh leafy vegetable
Leaves turning yellow
Leaves beginning to wilt
Leaves that are green
Which of the following choices is NOT a factor to be considered when planning meals?
Food Preference
Family Budget
Food Allergies
Size of Dining Area
Which among the following choices is NOT acceptable when choosing fresh red meat
meat is firm
meat has pinkish color
meat smells bad
Which among the following choices is NOT acceptable when choosing canned goods
package has complete labels
package is free of dents
package has spills
What color is best used for plating meals?
Brown
Blue
White
Black
(a) is the art of modifying, classifying, arranging food to increase its aesthetic appeal.
Which application of food presentation is used in this plate?
Height
Garnish
Sauce
Overcrowding
Which application of food presentation is used in this plate?
Height
Garnish
Sauce
Overcrowding
Which application of food presentation is used in this plate?
Height
Garnish
Sauce
Overcrowding
Which application of food presentation is used in this plate?
Height
Garnish
Sauce
Overcrowding
