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TSFA Certification Study Game

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.

Floral Material that has an “airy” look to create the finishing touch.

a)

FILLER

b)

BUNDLING

c)

PILLOWING

d)

BALANCE

2.

Weeping fig

a)

DRACAENA FRAGANS

b)

FICUS ELASTICA

c)

FICUS BENJAMINA

d)

DIEFFENBACHIA

3.

The Storage or shipment of flowers out of water

a)

VASE LIFE

b)

DRY PACK

c)

FILLER

d)

BUNDLING

4.

Cutting flowers stems properly and providing proper treatment at any stage of the distribution process.

a)

BUNDLING

b)

FILLER

c)

DRY PACK

d)

PROCESSING

5.

Supplies, methods and materials that designers use to place and hold flowers and foliage in an arrangement.

a)

MECHANCIS

b)

VASE LIFE

c)

DRY PACK

d)

PILLOWING

6.

Sells floral goods and services to the consumer.

a)

PILLOWING

b)

BUNDLING

c)

RETAIL FLORIST

d)

IKEBANA

7.

The length of useful life of cut floral materials after being received by the customer.

a)

IKEBANA

b)

VASE LIFE

c)

FRAMING

d)

BALANCE

8.

Firmly wrapping or tying similar materials together to form a larger, individual unit.

a)

VASE LIFE

b)

BUNDLING

c)

PILLOWING

d)

FRAMING

9.

The process of converting nutrients, water, carbon, dioxide and sunlight into food for plants.

a)

VASE LIFE

b)

IKEBANA

c)

PHOTOSYNTHESIS

d)

BENT NECK IN FLOWERS

10.

The level of light received on a plant surface.

a)

LIGHT INTENSITY

b)

TONE

c)

SHADE

d)

VALUE

11.

A design technique in which branches of flowers are used around the perimeter of a floral arrangement to direct attention to the materials in the center of the arrangement.

a)

IKEBANA

b)

PILLOWING

c)

FRAMING

d)

BUNDLING

12.

The tight positioning of flower clusters at the base of an arrangement forming rounded hills.

a)

CORSAGES

b)

IKEBANA

c)

BUNDLING

d)

PILLOWING

13.

Similar design techniques to place similar materials horizontally on top of each other.

a)

TERRACING AND LAYERING

b)

ABSTRACT DESIGNS

c)

WATERFALL DESIGN

d)

BENT NECK IN FLOWERS

14.

The Japanese style of floral arrangements characterized by their linear forms

a)

WATERFALL DESIGNS

b)

IKEBANA

c)

CORSAGES

d)

VEGETATIVE DESIGNS

15.

Number 3 ribbon is the appropriate size for a corsage bow. The appropriate gauge of wire for corsages is number 24- 28 depending on the weight of the flower. Construct a corsage so it is as light-weight as possible.

a)

PAVE ARRANGEMENTS

b)

LINE FLOWERS

c)

SCALE

d)

CORSAGES

16.

Is due to the inability of water to enter the stem.

a)

PROCESSING FLOWERS

b)

BENT NECK IN FLOWERS

c)

WATERFALL DESIGNS

d)

VEGETATIVE DESIGNS

17.

Flower arrangement heights should not vary in pave arrangements. The Pave Design is a technique characterized by parallel or surface contoured insertions that create a uniform area with little or no variation in depth.

a)

PARALLEL DESIGNS

b)

TRANSPIRATION

c)

PAVE ARRANGEMENTS

d)

LINE FLOWERS

18.

Contain more than one single focal point.

a)

ABSTRACT DESIGNS

b)

FOCAL POINT

c)

FLORAL PRESERVATIVE

d)

TRANSPIRATION

19.

A feature of this style of design is the seasonal compatibility of the plant materials in the design.

a)

VEGETATIVE DESIGN

b)

WATERFALL DESIGN

c)

INTERPRETIVE DESIGN

d)

FORMAL-LINEAR DESIGN

20.

Is the placement of cut material in a parallel design in each group in order to create depth.

a)

VEGETATIVE DESIGN

b)

RESPIRATION

c)

TRANSPIRATION

d)

"STAIR STEP MANNER" DESIGN PLACEMENT

21.

Shorter stems of mass flowers provide a color & focal point near the rim of the container.

a)

HYDRATING SOLUTION

b)

FORMAL-LINEAR DESIGN

c)

WATERFALL DESIGN

d)

FORM FLOWERS

22.

Florists must educate the customer in order to help them enjoy their flowers to the fullest extent.

a)

FORM FILLERS

b)

CUSTOMER EDUCATION

c)

MASS FLOWERS

d)

LINE FLOWERS

23.

Growers, Wholesalers and Retail Florist must process their flowers.

a)

LINE FLOWERS

b)

FORM FLOWERS

c)

MASS FLOWERS

d)

PROCESSING FLOWERS

24.

A chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH.

a)

HYDRATING SOLUTION

b)

FLORAL PRESERVATIVE

c)

FOCAL POINT

d)

TRANSPIRATION

25.

A Citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed.

a)

HYDRATING SOLUTION

b)

FLORAL PRESERATIVE

c)

RESPIRATION

d)

TRANSPIRATION

26.

Cell process in which stored food reserves are converted into useful energy for the plant.

a)

TRANSPIRATION

b)

RESPIRATION

c)

CASCADE DESIGN

d)

LINE FLOWERS

27.

The process of plants losing water through stomata in their leaves.

a)

RESPIRATION

b)

HYDRATING SOLUTION

c)

WATERFALL DESIGN

d)

TRANSPIRATION

28.

A combination of both natural and man made materials in an unnatural manner to create new images.

a)

INTERPRETIVE DESIGN

b)

FORMAL-LINEAR DESIGN

c)

FORM FLOWERS

d)

MASS FLOWERS

29.

An asymmetrically balanced design of few materials usually placed in groups that emphasize forms and lines.

a)

PARALLEL DESIGN

b)

LINE FLOWERS

c)

FORMAL-LINEAR DESIGN

d)

MASS FLOWERS

30.

Design that consists of clusters or groups of flowers & foliage that strengthens the element of line which moves the eye through the arrangement.

a)

LINE FLOWERS

b)

FORM FLOWERS

c)

PARALLEL DESIGN

d)

MASS FLOWERS

31.

Used as primary flowers to establish the skeleton outline height or width of an arrangement.

a)

LINE FLOWERS

b)

MASS FLOWERS

c)

FORM FLOWERS

d)

SKELETON FLOWERS

32.

Used to create focal point with unusual and distinctive shapes.

a)

MASS FLOWERS

b)

LINE FLOWERS

c)

FOCAL POINT

d)

FORM FLOWERS

33.

Are usually single stem with large rounded heads used inside or along the arrangement to fill in.

a)

LINE FLOWERS

b)

MASS FLOWERS

c)

FORM FLOWERS

d)

SKELETON FLOWERS

34.

The design consists of several layers of materials, varying in size and texture to create a flowering effect.

a)

WATERFALL DESIGN

b)

CASCADE DESIGN

c)

SCALE

d)

TONE

35.

The location within a design that attracts the most attention; the center of interest. In a corsage, the focal point is where the largest flower is placed.

a)

SCALE

b)

TONE

c)

FOCAL POINT

d)

FORM

36.

Red, yellow and blue are primary colors.

a)

SCALE

b)

SECONDARY COLORS

c)

TONE

d)

PRIMARY COLORS

37.

The relationship between the completed arrangement and its location

a)

PROPORTION

b)

SCALE

c)

BALANCE

d)

ROUND DESIGN

38.

Two primary colors combined in equal amounts.

a)

PRIMARY COLORS

b)

TONE

c)

BALANCE

d)

SECONDARY COLORS

39.

The relationship between the flowers, foliage and container.

a)

TONE

b)

BALANCE

c)

PROPORTION

d)

SCALE

40.

Primary or line flowers used in a design to establish the outline of the arrangement.

a)

SKELETON FLOWERS

b)

FILLER FLOWERS

c)

WEDDING FLOWERS

d)

ROUND DESIGNS

41.

The impression of the design being stable and self-supported.

a)

SYMMETRICAL DESIGNS

b)

ASYMMETRICAL DESIGNS

c)

BALANCE

d)

HOOK METHOD

42.

The process in which cut flowers & foliages have been tested to extend their freshness.

a)

HOOK METHOD

b)

ROUND DESIGNS

c)

CONDITIONING

d)

BALANCE

43.

Corsage wiring technique in which a wire is inserted through the calyx and bent downward along the stem.

a)

PIERCING METHOD

b)

HOOK METHOD

c)

FORM

d)

ROUND DESIGNS

44.

A triangular pattern with a strong “L-Line”.

a)

ROUND DESIGNS

b)

SYMMETRICAL DESIGN

c)

FORM

d)

ASYMMETRICAL DESIGN

45.

A formal, equilateral triangular design

a)

SYMMETRICAL DESIGN

b)

FORM

c)

ASYMMETRICAL DESIGN

d)

ROUND DESIGNS

46.

Wiring technique in which the wire is inserted through the flower and a small hook is formed in the wire before it is pulled back into the flower.

a)

HOOK METHOD

b)

HAIRPIN METHOD

c)

ROUND DESIGNS

d)

SHADE

47.

Do not require a focal point.

a)

FOCAL POINT

b)

HOOK METHOD

c)

ROUND DESIGN

d)

TONE

48.

Corsage wiring technique in which the wire is shaped into a hairpin.

a)

HOOK METHOD

b)

SHADE

c)

TONE

d)

HAIRPIN METHOD

49.

Combination of equal amounts of primary color and adjacent secondary color.

a)

PRIMARY COLORS

b)

SECONDARY COLORS

c)

INTERMEDIATE COLORS

d)

SHADE

50.

A type of flower used to complete a design.

a)

MASS FLOWERS

b)

FILLER FLOWERS

c)

FORM

d)

TONE